Chicken Spaghetti Casserole
INGREDIENTS
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken.
Put in a casserole dish and top with 1-2 cups of sharp cheddar cheese.
Bake on 350 for 25-30 min.
2007-10-08 06:00:01
·
answer #1
·
answered by SamCam 6
·
2⤊
0⤋
Chicken and broccoli casserole
Spaghetti bake
Enchiladas
Taco pasta bake
Anything with cream of something soup, that's always old-school comfort food.
And a breakfast thing, like a hashbrown casserole. If dinner's taken care of, that'll get breakfast on the table really easily in the morning.
2007-10-08 06:06:33
·
answer #2
·
answered by chefgrille 7
·
0⤊
0⤋
amish casserole
1 pkg wide noodles,1 c peeled,diced potatoes,2 tblsp margarine,1 and 1/2 lbs ground beef,1 c. diced onions,1 can cream of mushroom soup,1 can cream of celery soup,3/4 c. milk,1/2 c frozen peas,salt and pepper,1/2 c grated cheddar cheese, toasted bread crumbs
Preheat oven to 350 degrees. In lrg bowl cover noodles with boiling water for 10 minutes. Drain.In saucepan cook potatoes untill tender .Drain. In skillet melt margarine,brown ground beef and onions .In Lrg bowl combine soups'
milk and peas.add noodles,potatoes and ground beef mixture. Season with salt and pepper to taste .Mix well. turn into 13 X 9x2inch baking dish. bake for 1 hour or untill done .
Top with cheese and bread crumbs to taste. Makes 6-8 servings. This also freezes very well . sorry for your loss.
2007-10-08 07:02:22
·
answer #3
·
answered by Kate T. 7
·
1⤊
0⤋
Here is a great easy and delish meal.
************Quick and easy Lasagna
2 containers (15 oz.ea) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
½ cup grated Parmesan Cheese
2 eggs
2 jars (1lb. 10oz each) Ragu Old World Style
12 uncooked lasagna noodles
1. Preheat oven to 375. In bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs.
2. In 13x9 inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup pasta sauce and ½ of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups pasta sauce.
3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining pasta sauce, heated.
* or use 1 jar (2 lbs. 13 oz..) Ragu Old World Style Pasta Sauce.
VARIATION: For a twist on classic……. Add 1 lb. ground beef, cooked, to Pasta Sauce.
NOTE: Recipe can be halved. Bake in an 11x7 inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.
*******CORNBREAD SALAD
1 (16 ounce) package corn bread mix
10 slices bacon
1 (1 ounce) package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 (15 ounce) cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 (11 ounce) cans whole kernel corn, drained
DIRECTIONS
Prepare corn bread according to package directions. Cool, crumble, and set aside.
Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Whisk together the dressing mix, sour cream, and mayonnaise.
Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
***************GARLIC PULL-APART BREAD
2 cloves garlic, peeled and halved
1/2 stick butter
1 loaf frozen bread dough, thawed
Grated Parmesan cheese (optional)
Smash cloves of garlic, blend well into butter. Melt butter, pour into small bowl. Spray tube pan with non-stick spray. Pinch off golf-ball size balls of thawed bread dough. Roll each ball in melted garlic butter and then in cheese, if desired. Place balls in tube pan. Let rise, according to bread package directions, and bake at 350 degrees as directed.
2007-10-08 06:01:52
·
answer #4
·
answered by Anonymous
·
2⤊
0⤋
If there are children in the house, make macaroni and cheese, and add sliced hotdogs or browned ground beef (or turkey) just after you mix the macaroni with the sauce ingredients.
2007-10-08 06:02:47
·
answer #5
·
answered by thejanith 7
·
0⤊
1⤋
Scalloped Ham & Potatoes are good this time of year!!! If you google it you will get a lot of different variety's to try.
2007-10-08 05:57:13
·
answer #6
·
answered by Manda J 4
·
1⤊
0⤋