I'm not a fan of a burger made by places like McDonalds or Wendy's. I like to make my own. Fudruckers is my place. I make it with monterey jack, cheddar, and swiss cheese/ mushroom, BBQ sauce, bacon, sauteed onion, lettuce, tomatoes, pickles, avocado, and red onions. The meat has to be cooked medium well too. Awww man, now that's a burger. They grill the bun for you too. If you've never been to this place go as soon as possible.
2007-10-07 12:09:46
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answer #1
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answered by Anonymous
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That sounds delicious!
My favorite "eat-out" burger is still Burger King. Love that flame broiled flavor.
Mom (a great cook) used to slow cook the onions in butter until they were caramelized and add them to the top of our burgers. Made them really special. Sometimes we'd get "fancy" and saute mushrooms in a little red wine for the top, too.
Now I'm hungry!
2007-10-07 12:13:10
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answer #2
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answered by ? 6
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Onions (cooked and/or raw) catsup, relish or sweet sandwich slicers, a touch of mayo, a touch of mustard, and a couple of mushrooms if available. Prefer a bun or kaiser roll, but won't complain if it's better a couple slices of white bread.
2007-10-07 12:36:51
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answer #3
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answered by Anonymous
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Same way as you but I like Turkey burgers and only sauteed onions, no raw.
2007-10-07 12:16:18
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answer #4
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answered by Maroon*Four 4
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i like my burger with
sauted onions
tomato
bacon
lettuce
old engilish style cheese
toasted bun
lean mince meat
tomato sauce and mustard
2007-10-07 12:12:13
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answer #5
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answered by *L-I-V-E* 5
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Swiss burgers are the best!
2007-10-07 13:41:45
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answer #6
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answered by Candi Apples 7
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What's best is a nice large burger with fresh ground beef cooked over an open fire!
You can put what ever you want on it
2007-10-07 12:17:16
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answer #7
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answered by mstrobert 5
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Green chile cheeseburger with extra onion and with both mustard and mayonnaise.
2007-10-07 13:13:29
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answer #8
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answered by Anonymous
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There is a little pub in our town that makes a killer Black and Bleu Burger. Sooooo good.
2007-10-07 12:19:19
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answer #9
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answered by Mel H 2
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Steak, egg and onion, home made with whatever else is at hand that I fancy.
2007-10-07 12:11:05
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answer #10
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answered by Anonymous
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