It's a quarter of a pig.
2007-10-07 03:58:52 · 5 answers · asked by magnus 1 in Food & Drink ➔ Other - Food & Drink
It's fully butchered and ready to eat.
2007-10-07 04:14:22 · update #1
If you buy those items in the supermarket, you're paying anywhere from $3 per pound for the ribs (Coscto has ribs for $2 per pound). The bacon, ham and sausage can be $3.50 per pound and up.
Buying in bulk, I'd be willing to pay $2 per pound... so my max price would be up to $90.
2007-10-07 04:31:58 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
i can assert that i've got under no circumstances had steak or pork chops for breakfast, yet i does not rule it out in attempting to have those for breakfast. yet to respond to the question I desire Francis Bacon, then perhaps sausage if no Francis Bacon is accessible
2016-12-14 10:02:02 · answer #2 · answered by ? 4 · 0⤊ 0⤋
My brother divorced a lot more than 45 worth of pig and he's still paying for it!
2007-10-07 04:08:06 · answer #3 · answered by everyone's mom 4 · 1⤊ 0⤋
I wouldn't take 45 lbs of pig for free!!!
2007-10-07 04:06:42 · answer #4 · answered by ~Kim~ 6 · 0⤊ 0⤋
cut and wrapped?
about $50.
2007-10-07 04:07:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋