2007-10-06 18:43:19 · 5 answers · asked by kittyn 3 in Food & Drink ➔ Cooking & Recipes
Well..
Here's a substitute for brown sugar..
http://www.cdkitchen.com/features/tip/251/Brown-Sugar-Substitute
2007-10-06 19:10:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chocolate Chip Butter Cookies
1 cup butter room temp.
1 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
21/4 cups flour
1 cup chocolate chips
Preheat oven to 350. Beat together first 4 ingredients until light and fluffy. Add flour and beat until blended. Mixture will be stiff. Roll dough into one inch balls and flatten with a fork. Bake 15 minutes.
2007-10-07 09:24:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You can use all white sugar but the cookies will be lighter in color and drying in texture. (the br. sugar adds moisture!)
Because I'm curious:
Why wouldn't you want to use brown sugar?
2007-10-07 02:30:10 · answer #3 · answered by tomorrowsgirl4 2 · 0⤊ 0⤋
I don't think so. If you are out of brown sugar, you could probably substitute white but I don't think it would taste the same.
2007-10-07 01:49:35 · answer #4 · answered by drshorty 7 · 0⤊ 0⤋
Sure...Here is one.
http://allrecipes.com/Recipe/Chocolate-Chocolate-Chip-Cookies-III/Detail.aspx
Bert
2007-10-07 02:57:37 · answer #5 · answered by Bert C 7 · 0⤊ 0⤋