2007-10-06 05:06:25 · 8 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Orange Juice & Champagne (or sparkling wine) :)
I prefer to use an o.j. with no pulp - it lets the champagne taste through a bit more and makes the cleaning of the glasses a lot easier!
Garnish the edge of the glass with an orange twist if you like.
2007-10-06 05:56:45 · answer #1 · answered by hulagrldncr 2 · 1⤊ 0⤋
Champagne and orange juice. The proportions are up to you, but most do 60% OJ, 40% champ
2007-10-06 12:15:33 · answer #2 · answered by Experto Credo 7 · 1⤊ 0⤋
A mimosa is orange juice with champagne, served in north of france, in paris is named "sapin" in the tradtionnal brasserie
2007-10-06 12:39:42 · answer #3 · answered by thomas d 1 · 1⤊ 0⤋
I believe it's Champagne and Orange Juice.
2007-10-06 12:12:04 · answer #4 · answered by T J 6 · 1⤊ 0⤋
Mimosa; Champagne and OJ.
2007-10-06 12:18:37 · answer #5 · answered by teresa m 7 · 1⤊ 0⤋
It's Mimosa and it is champagne and orange juice usually served at brunches or a morning cocktail.
2007-10-06 12:14:50 · answer #6 · answered by C M 3 · 1⤊ 0⤋
it's Mimosa, champagne and oj
2007-10-06 12:22:52 · answer #7 · answered by LOL 3 · 1⤊ 0⤋
fresh orange and champers, usually.
2007-10-06 12:29:30 · answer #8 · answered by ellen d 6 · 1⤊ 0⤋