Or is this one of those "personal responsibility" issues where the smart consumer relies on their own bacterial cultures before eating instead of that nanny-state USDA?
""2005 "Risk based Inspections": ""Far from a minor adjustment intended to maximize food safety, this plan is really being used as a way to reduce the USDA’s budget. The changes in the way inspectors are assigned to meat and poultry plants would make current inspector shortages permanent, effectively shrinking the size of the agency’s frontline inspection workforce.""
2007-10-05
12:28:30
·
4 answers
·
asked by
oohhbother
7
in
Politics & Government
➔ Politics