What's your favorite cut of steak and how do you take it?
2007-10-04 21:47:13 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Fillet, rare
2007-10-05 15:38:30 · answer #1 · answered by CherryCheri 7 · 0⤊ 0⤋
steak Diane medium
2007-10-04 21:52:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
New York Strip cooked medium rare
2007-10-04 23:15:45 · answer #3 · answered by jbrian24 2 · 0⤊ 0⤋
Sirloin cut, medium-well done with lots of Diane (creamy pepper & mushroom) sauce and thick fluffy but crispy chips to dip in the sauce.
2007-10-04 22:03:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
7-8" Tube steak; Backdoor method is usually nice and pleasant! :)
2007-10-04 22:54:59 · answer #5 · answered by ♥♥JDub♥♥ 5 · 0⤊ 0⤋
pime rib cut from the spinal to the belly (fred flinstone style ) med-well to well --but absolutly no fat trimed of it ,just take it as it comes of the MOO !! salt and pepper ! what a beast..
2007-10-04 21:58:21 · answer #6 · answered by luke m 5 · 0⤊ 0⤋
Tenderloin, well done. because it the most tender part of the beef, aside from that unique trait, it its one of the part that quickly absorbs spices and flavors.
2007-10-04 22:03:28 · answer #7 · answered by El Esplendido 4 · 0⤊ 0⤋
I'm a t-bone girl too. Medium done for me.
2007-10-04 21:52:38 · answer #8 · answered by katy 1 · 0⤊ 0⤋
well i like thin honey glazed steak
2007-10-04 21:55:50 · answer #9 · answered by Aaron F 2 · 0⤊ 0⤋
t-bone with lots of campbell's mushroom sauce cooked on hot sizzling plate just the way i like it!
2007-10-04 21:55:51 · answer #10 · answered by periwinklestar 2 · 0⤊ 0⤋