English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

3 answers

higher temperature of solvent, smaller pieces of solute, stirring

Think how you get the sugar to dissolve in a cup of tea (or coffee)

2007-10-05 00:50:08 · answer #1 · answered by rosie recipe 7 · 0 0

High temperature, agitation, mixing and a constant supply of dilute solution plus maximum solute surface area (granules rather than blocks) would promote rapid dissolution. Ultrasonic vibrations should help.

2007-10-05 07:07:11 · answer #2 · answered by Kes 7 · 0 0

1. Higher temperature ( makes the molecules move around faster)
2. Stirring or otherwise agitating the solvent.

2007-10-05 04:42:41 · answer #3 · answered by ecolink 7 · 0 0

fedest.com, questions and answers