How can I re-use/eat leftover breadsticks? but in a creative way? any suggestions?

Question

thank you all!

Answer 1

Crush with your hand and use as a filler in homemade meatballs. Equal volume of bread to Meat makes the meatballs tender versus tough. The garlic, herbs or cheese will only enhance the final product.
You can also soak them in a little milk and then add them to a creamed base soup as a thickener also sometimes called a "panada"
Enjoy--Good Stuff

Answer 2

You have a couple of choices. Either reheat them in the oven and eat them straight or grind them up and use them as bread crumbs. I don't believe breadsticks would work very well in something like bread pudding. And they would be too hard to turn into croutons. I'm assuming you mean the breadsticks that are like pencils. If you mean the kind you find at Olive Garden - more like bread dough in the shape of a fat breadstick, you can use those for croutons. Because of the garlic on them, I definitely wouldn't use them for bread pudding. If it's the pencil kind - don't reheat in the oven - don't know of it doing any good.

Answer 3

You might try putting some cheese on them and reheating them in the oven. I've found that breadsticks tend to get hard quickly due to air exposure, but sometimes reheating them in the oven makes them usable.

The croutons idea seems to be a good one. You could dry them out on purpose and grind them into bread crumbs for use in baked chicken or as stuffing for peppers/mushrooms or something like that.

Maybe use them in dressing? Use them along with cornbread or whatever you use for turkey/chicken dressing.

Answer 4

yes bread sticks why not slice them open put garlic and butter toasted in oven then arange them with a fancy dish of your favorite food you like to eat i got a great eggs garlic and potato recipe add a dash of hot pepper its called waywoose popoos

Answer 5

bread pudding