2007-10-04 07:52:11 · 11 answers · asked by sweety 2 in Food & Drink ➔ Cooking & Recipes
its for my kids homework
2007-10-04 07:59:51 · update #1
Because vinegar is a preservative. Acetic acid I believe.
2007-10-04 07:56:17 · answer #1 · answered by Anonymous · 2⤊ 0⤋
because vinegar is a preservative, it has properties which make whatever is "pickled" last a very long time.
2007-10-04 09:17:04 · answer #2 · answered by Kerry A 3 · 0⤊ 0⤋
It is a preservative and stops the onions going off.
2007-10-04 08:13:11 · answer #3 · answered by naplusultra 4 · 0⤊ 0⤋
Apple Cider Vinegar Benefits - http://AppleCiderVinegar.siopu.com/?DBI
2016-06-22 03:57:16 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Because it pickles them and it is not poisonous at normal quantities
2007-10-04 07:57:57 · answer #5 · answered by Maid Angela 7 · 1⤊ 0⤋
Because that's what pickling is...marinated in vinagar & spices.
2007-10-04 08:44:40 · answer #6 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
because it retards the growth of bacteria giving a preservative effect
2007-10-04 08:10:12 · answer #7 · answered by andy t 6 · 1⤊ 0⤋
because it makes the onions taste nice,, if you dont like vinagar try erm milk, custard, orange juice, then your know for sure why they use vinagar
2007-10-04 07:57:52 · answer #8 · answered by robppc20022002 2 · 0⤊ 1⤋
yes because vinegar is sour
2007-10-04 07:56:00 · answer #9 · answered by karina j 1 · 0⤊ 1⤋
because pish does not work
2007-10-04 08:10:55 · answer #10 · answered by Ted Bundy 2 · 0⤊ 1⤋