why is baby bell wrapped in that red waxy stuff
2007-10-04 06:53:18 · 6 answers · asked by ? 2 in Food & Drink ➔ Other - Food & Drink
the wax seals the cheese to prevent spoilage and helps it in shipping.
Jams and jellies are often sealed with wax in home canning
the metal lids are very expensive. and not reuseable..
2007-10-04 07:07:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Most cheese when it is made is wrapped in that waxy stuff Baby Bell is just a smaller version.
2007-10-04 07:02:17 · answer #2 · answered by teresa m 7 · 0⤊ 0⤋
baby bell is usually a mini disk of swiss.
2016-05-20 23:32:01 · answer #3 · answered by ? 3 · 0⤊ 0⤋
it helps maintain the freshness of it... at least they make it so it's easy to unwrap the wax.
2007-10-04 06:58:40 · answer #4 · answered by Lily Iris 7 · 0⤊ 0⤋
watch the show "Unwrapped" :P lol Im guessing for flavor and aging?
2007-10-04 06:58:19 · answer #5 · answered by AngryFalafel 4 · 0⤊ 0⤋
to keep it fresh!
2007-10-04 06:57:48 · answer #6 · answered by napqueen 6 · 2⤊ 0⤋