how do i make a nutcracker, i want the exact recipe.?

Answer 1

Hi !!!
Is this what you are looking for...I am assuming that you were looking for a food dish, since you are asking in the "Cooking & Recipes" section & not in the "Beer, Wine & Spirits" drink section.

Nutcracker Sweet

PREP TIME 45 Min
COOK TIME 30 Min
READY IN 1 Hr 15 Min

INGREDIENTS:
1 cup graham cracker crumbs
1 cup finely chopped almonds
1 (1 ounce) square unsweetened chocolate, grated
6 eggs, separated
1 cup sugar, divided
1/4 cup all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
1 teaspoon almond extract

ALMOND CREAM:
2 cups whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
grated semisweet chocolate (optional)

DIRECTIONS:
Combine the crumbs, almonds and chocolate; set aside. In a small mixing bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar until stiff peaks form; set aside. In a large mixing bowl, combine the flour, baking powder, cinnamon, cloves and remaining sugar. In another bowl, beat egg yolks, oil and extract. Add to dry ingredients; beat on medium speed for 1 minute. Stir in crumb mixture. Fold in egg white. Pour into two greased 9-in. round baking pans lined with greased waxed paper. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Carefully remove waxed paper; cool completely. In a mixing bowl, beat cream and confectioners' sugar until soft peaks form. Add extract; beat until stiff peaks form. Split cake layers in half horizontally; spread almond cream over each layer. Stack on a serving plate. (Do not frost sides of cake.) Garnish with grated semisweet chocolate if desired. Cover and refrigerate overnight.

-----------OR, THIS ONE??...

Chocolate Nutcracker Tart

For the crust:
1/2 cup Butter Flavor CRISCO Shortening or 1/2 Butter Flavor CRISCO Stick
1 3-ounce package cream cheese
1 cup flour

For the filling:
1 cup semisweet chocolate chips
1/4 cup Butter Flavor CRISCO Shortening or 1/2 Butter Flavor CRISCO Stick
1/2 cup sugar
3/4 cup SMUCKER'S Seedless Red Raspberry Jam, divided
2 eggs
1 cup walnuts, finely ground
1 teaspoon cinnamon

For the topping:
Sweetened whipped cream (optional)
Fresh raspberries (optional)
Fresh mint sprigs (optional)

Prepare the crust: Combine Butter Flavor Crisco Shortening and cream cheese in a bowl and beat with an electric mixture until well blended. Add flour and mix well. Transfer dough to a 9-1/2" tart pan with removable bottom. Using well-floured fingers, press dough over bottom and up sides of tart pan. Refrigerate crust while preparing filling.
Preheat oven to 425°F. In a medium microwave-safe bowl, combine chocolate chips and Butter Flavor Crisco Shortening. Microwave on HIGH for 1-1/2 minutes, or until Crisco melts; stir until mixture is well combined. Stir in sugar and 1/4 cup of the Smucker's Seedless Red Raspberry jam.
Stir in remaining ingredients. Remove crust from refrigerator and spread batter evenly over crust. Bake for 15 minutes, then reduce heat to 350°F and bake an additional 30 to 35 minutes, or until edges are set but center of tart is still soft. Remove from oven and cool completely.
Spread remaining 1/2 cup of jam over top of cooled tart and garnish with sweetened whipped cream, fresh raspberries, and mint sprigs, if desired.

Answer 2

Okay.. I give. It's some sort of a cracker with nuts in it? I'll be watching this one (or I could look it up in Google I suppose).

Ohhhhhh... its' a drink (which is where you should have posted it). It looks interesting. Plug "nutcracker recipes" into Google. Looks like there are a lot of good recipes to choose from.

Answer 3

Nutcracker Recipe

Ingredients: 2.0 oz. Amaretto
2.0 oz. Coffee Liqueur
2.0 oz. Irish Cream
2.0 oz. Vodka

Directions: shake, strain into highball glass