Does anyone have a favorite recipe for homemade pickled beets?

Answer 1

Pickled Beets

Wash beets
Remove stems and tails to within 1” of beet (to prevent bleeding)
Cook beets for 35 minutes or until tender.
Slip off skins and slice (if necessary)

Slice small onions to form rings.

In 3 qt sauce pan, combine:
2 cups vinegar
1 ¼ cup water
2 cups sugar
1 tsp cinnamon
1 tsp cloves
¼ tsp salt
Heat to boil mixing thoroughly

Wash canning lids rings and pint jars in dishwasher (otherwise sterilize by boiling)
Pack hot beets and raw onion rings into pint jars, ½” from top.
Pour boiling sauce into jars.
Seal with lids that have been in boiling water; add lid rings.
Lower jars into boiling canner.
When boiling resumes, lower heat to a constant simmer and cook for 35 – 45 minutes.

Answer 2

I have made them by useing canned, sliced beets. Heat the liquid from the can with 2 Tbsp. white vinagar, 2 Tbsp. sugar and a pinch of salt. Pour over beets in a bowl or jar and allow to marinate (pickle) for a day. I have also made pickled hard cooked eggs along with the beets. Optional: add onion slices and /or a cinnamin stick.

Answer 3

pink meat Stew 28 3/4 oz.. pink meat stew meat 5/6 cup chilly water a million great chopped onion 4 tablespoon oil a million tablespoon salt a million teaspoon pepper a million slice carrot a million small turnip, sliced 2 medium potatoes 2 cups cut up peas Season the chopped pink meat meat with salt and pepper. set aside. In a saucepan, warmth the oil. Dredge the pink meat in some flour. upload the pink meat to the pan, cooking each edge till browned. upload the water and prepare dinner for 2-3 hours. Fill a separate saucepan with water, upload the peas, and canopy. deliver to a boil. save the beef lined with water and, while a million/2-carried out, upload the vegetables, decrease great, and the seasonings. do away with the beef and place in a serving platter. Rub the peas by using a puree strainer and, after removing the fats from the beef liquid, upload the peas to the latter. Serve warm.

Answer 4

There are lots of different recipes on www.allrecipes.com

I just add sugar and vinegar until it tastes right that is how my mom taught me not too much of either just a little a time. But check out the web site I am an old fashion cook and do not do much with recipes just have them mostly in my head I started with a recipe and now they are just in the head.

Answer 5

put some beets and pickles in a jar, and let the pickles pickle the beets. then lable them HOMEMADE.

Answer 6

I just take large jar of pickles and save the juice.Then drain my beets and add onions to them in the pickle juice.Set it in the fridge for 3 days and then they are delicious...

Answer 7

the reward to type a recipe Isn't worth it
I bought a book
Ball Blue Book of preserving
at B&N online
there are 6 recipes there
but you can always check the library.
any good cookbook