Does any one Know any recipes for food that you use plain flour to make coz i am trying to become a chef?

Question

Websites any thing like that

Answer 1

********CHICKEN FRIED STEAK
2 pkg. tenderized cube or round steak
1 c. whole milk
1 1/2 c. flour
2 tsp. salt
1 tbsp. black pepper
1 1/2 - 2 c. cooking oil
Good heavy skillet
I start heating my skillet first and when it gets warmed up (7 minutes), I add my cooking oil and let it heat also. While that is heating up, I get the steak ready, pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk. Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked.
CREAM GRAVY:
1/3 c. hot steak drippings
1/4 c. flour
2 c. milk
Salt and pepper to taste
I use another skillet, let it get hot and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Answer 2

if you want to become a chef, do like 99% of all other chefs.
get a job in a resturant kitchen, and start at the bottom, peeling veg.
they might let you loose with some flour after a few months.

Answer 3

All recipes that call for flour use plain flour, it is just that some also require a raising agent either already incorporated (self-raising flour) or added during/before mixing (baking powder or bicarb+cream of tartar).

I always use Plain flour and bicarb with cream of tartar, that way I can control how the raising agent works (e.g. for scones, you require twice the amount of bicarb).

Note for Amercans replace the word "raising" with "rising" and for "plain" read "all-purpose"

Answer 4

i does not if I have been you. Being precise and precise with the components you employ is fairly important in case you have the prefer to be certain that the product seems purely the form you decide on it to. you may probable purchase some cake flour or attempt a clean recipe...yet definately do not use common flour. superb of success!

Answer 5

Cauliflower with Gruyere Sauce:
http://food.yahoo.com/recipes/eatingwell/365/cauliflower-with-gruyere-sauce

Answer 6

Becoming a chef takes time and lots of questions Good Start.

Answer 7

millions of recipies use plain flour its used for all sorts like thickening in sauces or as a base in batter, bakery.

maybe a chef isnt the correct line of work for you right now untill your knowledge of cooking catches up

Answer 8

a basic white sauce you can use over veggies
2Tbl butter or margarine
1Tbl flour
1 Cup milk or cream
salt and pepper to taste
melt butter in small skillet
add flour and stir
add milk
cook stirring continually until medium thick
pour over veggies
I use this when making creamed spinach or peas

Answer 9

Yorkshire pudding

Answer 10

pastry, pancakes, yorshire puddings, biscuits, crumbles, the list is endless. googles recipes and you will come up with loads of sites.