Try this, It is very good!
12 bonesless, skinless chicken breast halves
1/4 cup lemon juice
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. celery salt
1/4 tsp. paprika
10 3/4 oz. can fat-free, low-sodium cream of mushroom soup
10 3/4 oz. can fat-free, low-sodium cream of celery soup
1/3 cup dry sherry, or white wine
grated fat-free, low-sodium Parmesan cheese
1. Mix together lemon juice, salt, black pepper, celery salt, and paprika in medium-sized bowl. Stir in mushroom and celery soups and sherry or wine.
2. Dip each chicken breast half in seasoned soup mixutre, then place chicken pieces in slow cooker.
3. When all chicken is in cooker, pour remaining soup mixture over chicken. Sprinkle with cheese.
4. Cover. Cook on low 8-10 hours.
5. Serve with rice
2007-10-04 04:32:27
·
answer #1
·
answered by mama2mrtucker 2
·
0⤊
0⤋
How about some lobster tails or crab legs for dad, and veal piccata for mom? And you and your gf can have either or both! Then toss in a steamed veggie (I like asparagus with this) with some hollandaise, and a salad and some crusty bread.
That's what I'd do at least. :)
2007-10-04 11:53:58
·
answer #2
·
answered by chefgrille 7
·
0⤊
0⤋
*********CHICKEN CACCIATORE WITH NOODLES
1/4 c. oil
1 - 3 lb. chicken, cut up
2 pt. jars Spaghetti sauce
1 tsp. pepper
1 clove minced garlic
12 oz. pkg. noodles
Parmesan cheese
Grated cheese
Heat oil in skillet. Brown chicken on all sides. Combine salt, pepper, sauce and garlic; pour over chicken. Simmer covered 25 minutes or until tender. About 10 minutes before chicken is done, cook noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.
********QUICK AND EASY CHICKEN ALFREDO
2 chicken breast sliced
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter
Sauté chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
*********CHEESE 'N CHICKEN ENCHILADAS
Preparation time: 10 minutes. Cooking time: 15 minutes.
1 med. onion, chopped
2 tbsp. butter
1 1/2 c. shredded cooked chicken or turkey
1 jar (12 oz.) picante sauce, divided
1 pkg. (3 oz.) Philadelphia Brand cream cheese, cubed
1 tsp. ground cumin
12 c. (8 oz.) shredded extra sharp Cheddar cheese, divided
8 flour tortillas (6 inch)
Heat oven to 350 degrees F.
Cook and stir onion in butter in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup cheese.
Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12x7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. Makes 4 to 6 servings.
2007-10-04 12:27:18
·
answer #3
·
answered by Anonymous
·
1⤊
0⤋
baked chicken with mushroom soup with vegtables goes good with mashed potatoes or rice and green beans
2007-10-04 11:29:03
·
answer #4
·
answered by my 1st has arrived 5
·
0⤊
0⤋
Check out foodnetwork.com. They have all sorts of fabulous recipes that are quick and easy to make.
2007-10-04 12:18:45
·
answer #5
·
answered by Anonymous
·
1⤊
0⤋
Chicken cordon bleu.
2007-10-04 11:27:19
·
answer #6
·
answered by Luanne S 2
·
2⤊
0⤋
* Spaghetti
* Chicken and stuffing
* Pot roast and potatoes
* Stir fry
2007-10-04 11:28:03
·
answer #7
·
answered by Pink Princess 6
·
0⤊
0⤋
how about baked ziti made with chicken sausage?
2007-10-04 12:21:09
·
answer #8
·
answered by at5 4
·
1⤊
0⤋