what makes butternut squash bitter tasting?

Answer 1

Hi !!!
The bitter taste will start to occur as the squash becomes more mature...

"FYI":
Select squash that have a shiny, bright colored skin, are heavy for their size, firm, and free of rust spots, bruises, and cracks. Avoid squash with a dull appearance, which is an indication that it is not fresh. Do not select squashes that are overly large because they tend to be fibrous and their flavor can be bitter. Too small of squash will lack flavor.

Summer squash are picked immature while they are still tender and are generally eaten within a short period of time since it is very perishable. In some areas, summer squash is available year round but their peak time is early summer to late summer.

---------ANOTHER "FYI"...

How to Select and Store

Winter squash is easily prone to decay, so it is important to carefully inspect it before purchase. Choose ones that are firm, heavy for their size and have dull, not glossy, rinds. The rind should be hard as soft rinds may indicate that the squash is watery and lacking in flavor. Avoid those with any signs of decay, which manifest as areas that are water-soaked areas or moldy.

Winter squash has a much longer storage life than summer squash. Depending upon the variety, it can be kept for between one week to six months. It should be kept away from direct exposure to light and should not be subject to extreme heat or extreme cold. The ideal temperature for storing winter squash is between 50-60°F (about 10-15°C). Once it is cut, cover the pieces of winter squash in plastic wrap and store them in the refrigerator, where they will keep for one or two days. The best way to freeze winter squash is to first cut it into pieces of suitable size for individual recipes.

Answer 2

I was wondering much the same question

Answer 3

the chef