I am pretty sure this is in French...
2007-10-04 01:58:32 · 5 answers · asked by Nutmeg 2 in Society & Culture ➔ Languages
quetsche = damson, or damask plum.
Tarte aux quetsches is a kind of alsacian plum pudding or plum pie.
take a look at this: http://wonderkitchen.free.fr/Images_recettes/tarte_quetshes.jpg
Omelette soufflée au kirsch is a Kirsch Soufflé (custard).
Kirsch is an cherry liquor. I found a recipe here:
http://www.cancoillotte.net/spip.php?article83
2007-10-04 02:06:53 · answer #1 · answered by stym 5 · 0⤊ 0⤋
Yes, you're right, it's french...
"Tarte aux quetsches" means to be "quetsch plum tart". It's an alsacian fruit and it's like a plum, but a little bigger.
"Omelette soufflee au kirsch" means to be "puffed omelette with kirsch". Kirsch is a cherry alcohol.
2007-10-04 15:10:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The second one is some sort of Souflée probably with kirsch (cherry) liquor. Kirsch is German for cherry but the name of the dish is in French.
Did you mean tarte aux quiche for the first one? I don't know what "quetshces" is but tarte is typically an uncovered pie.
2007-10-04 09:08:04 · answer #3 · answered by Ancient Brick 4 · 0⤊ 0⤋
Plum tart.
Soufflé omelette (or omelet if you are American) with Kirsch liqueur.
A soufflé omelette is not the same thing as a soufflé! http://www.bbc.co.uk/food/recipes/database/asouffleomelettewith_67961.shtml
Quetsches are a special plum. http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/
2007-10-04 09:07:58 · answer #4 · answered by Doethineb 7 · 0⤊ 0⤋
I think that's a plum pie (or you may call it a tart...I'd call it a pie. Bottom crust, no top crust) and a souflée with kirsch (cherry alcohol).
2007-10-04 09:09:09 · answer #5 · answered by Goddess of Grammar 7 · 0⤊ 0⤋