How do you like your eggs in the morning?

Answer 1

Western omlet with plenty of cheese .good!!

Answer 2

Start with a pan in which you've just fried a bunch of bacon. Gently break the eggs into the medium hot bacon grease. Use your spatula to wash the grease over the top of the eggs. Use a spoon if you have one with a long handle. Once the eggs are cooked to your liking, they will be embedded with tiny bacon crumbs and will taste absolutely wonderful.

No bacon grease? Scramble 'em with lots of grated cheddar.

Answer 3

...I like mine with a kiss...

Meanwhile, I'm just fixing myself some fried eggs on toast. Eggs sunny side up and runny on buttered toast with Marmite. Yum

Answer 4

In the form of an omelet. (wrapped around cheese and meat)... I also like a poached egg on toast.

Answer 5

I'd prefer my eggs to be made as...

Akuri is a spicy scrambled eggs preparation in Parsi cuisine. It mainly consists of ginger coriander, chopped chilis, minced tomatoes and black pepper for taste. it is traditionally eaten with pav(like a bap) or double roti (bread). it is quite saucy in texture to enable it to be eaten with pav....
Or as an omelette

Answer 6

If I have them in the morning, I think soft, scrambled on toast with a sprinkle of cheese on top would be nice.

Answer 7

2 soft boiled eggs in a cup with broken up toast, some butter and a pinch of salt OR sunny side up next to some home fries and a steak (medium rare please).

Answer 8

my secret that I'll NEVER tell anyone !

O.K., you add a splash of club soda when the eggs hit the hot pan to make them rise really high up

Answer 9

Scrambled into an omelet with onion, ham, cheese.
Over easy and dip my toast in the soft whites.

Answer 10

Unfertilised.

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