Crazy enough....I have plans to participate in a chicken wing on the grill contest. I have already asked for recipe's, but now I have to decide whether to seperate the wing into a drum stick and cut the pointy thing off or leave it whole for the contest.
I have never made wings on the grill, so this should be interesting. Should I seperate the wing or leave the whole thing in tact? Suggestions are helpful since I have never done this before.
2007-10-03
04:50:10
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2 answers
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asked by
happydawg
6
in
Food & Drink
➔ Other - Food & Drink