How do i make pancakes without buttermilk?

Answer 1

If the recipe calls for buttermilk you can make your own by doing this:

1 tbsp white vinegar
1 cup room temp sweet milk (minus 1 tbsp)
Put vinegar in oz. 8 cups
Add milk.
Let mixture stand for 5 min before use.

BUT.....I just use sweet milk to make my pancakes. I like them better that way.

Sweet Milk Pancakes
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs
2 cups milk
4 tablespoons cooking oil
Mix together the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl beat the eggs well; add the milk and oil and beat well. Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth. Heat skillet on high with 1-2 tablespoons cooking oil.
Spoon batter into skillet to form 4" pancakes. Brown on both sides and serve with syrup.

Answer 2

Pancake Recipe Without Buttermilk

Answer 3

Pancakes Without Buttermilk

Answer 4

1

Answer 5

Buy Aunt Jemima Buttermilk Complete pancake mix. Just add water.

Answer 6

is it a mix or from scratch? Probably from scratch....

Pancakes
From Food Network Kitchens
Show: How To Boil Water
Episode: Batter Up
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

In another bowl, beat the eggs and then whisk in the milk and vanilla.

Melt the butter in a large cast iron skillet or griddle over medium heat.

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

Copyright 2003 Television Food Network, G.P. All rights reserved

Answer 7

Fluffy American pancakes Makes 4-6 pancakes Preparation time less than 30 mins Cooking time less than 10 mins Ingredients 135g/4¾oz plain flour 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar 130ml/4½fl oz milk 1 large egg, lightly beaten 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking To serve maple syrup butter Method 1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. 2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes. 3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick. 4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan. 5. Serve with lashings of real maple syrup and extra butter if you like. Variations 1. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. 2. Add a large handful of fresh blueberries to the batter before cooking. 3. Serve the pancakes with fresh strawberries and good vanilla ice cream. 4. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.

Answer 8

As others said, you can use milk. There is also a recipe to make regular milk into buttermilk.
here it is:
1 tbsp (15 ml) white vinegar
1 cup (225 ml) room temp sweet milk (minus 1 tbsp)
Preparation
Put vinegar in oz. 8 cups (1900 ml).
Add milk.
Let mixture stand for 5 min before use.
Hope this helps.

Answer 9

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 10

Ummm...just use regular milk, instead. They just won't be buttermilk pancakes. They'll be regular pancakes.