I think that they can be just as good from the oven but my husband thinks that they have to be cooked on the pit. Which is better?
2007-10-02 11:29:28 · 4 answers · asked by miknerak 2 in Food & Drink ➔ Cooking & Recipes
i like both. pit gets that great smoky taste while oven cooked gets all of the yummy juices in the ribs warmed up!
2007-10-02 13:14:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't know, like you say, they probably can be just as good from the oven. But there is something in our mind set or expectations when it comes to ribs that tells us that the pit is where it should be happening.
2007-10-02 11:41:50 · answer #2 · answered by soulguy85 6 · 0⤊ 0⤋
Both are great. Why don't you cook some each way . Then you can compare. Now, you kn ow that if he does all the cooking on the pit, it is bond to be better.
2007-10-02 11:39:33 · answer #3 · answered by oldknowitall 7 · 0⤊ 0⤋
I boil mine first for 45 minutes, add BBQ sauce and then put on the barbeque. The BBQ adds a certain taste that the oven doesn't.
2007-10-02 12:39:07 · answer #4 · answered by grdangel 4 · 0⤊ 0⤋