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8 answers

1/2 cup Soy sauce
1/4 cup sake or dry sherry
1/2 cup brown sugar
1/4 cup pineapple juice
1 Tb. fresh grated ginger
2 oranges, halved & squeezed into sauce
toss in orange halves as well
Bring to boil over medium heat, simmer for 5 minutes.
let cool, and use as marinade or basting sauce

2007-10-02 08:31:18 · answer #1 · answered by Anonymous · 0 1

Teriyaki Sauce Recipe - Japanese Recipe
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
2 tbsp sugar
Pour all ingredients in a pan. Stir the mixture well. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.

nfd♥
*You can substitute mirin with sake and sugar (sake:sugar = 3:1) ** Adjust the amount of sugar, depending on your preference

2007-10-02 15:18:22 · answer #2 · answered by fishineasy™ 7 · 0 1

Teriyaki:
Equal parts:
Soy Sauce
Molasses
1/2 part Rice wine vinegar

boil until thick and shiny.

2007-10-08 14:45:06 · answer #3 · answered by soxrcat 6 · 0 0

Shoyu
Sugar
Mirin
Sake
Ginger

To taste. Ginger is fresh grated. Sugar is used by most in Japan with Mirin added to flavor the sweetness.

2007-10-02 15:21:42 · answer #4 · answered by Sarrafzedehkhoee 7 · 0 2

Brown Sugar.
Soy Sauce.
Pineapple Juice.
Garlic.

Yummmmmmmmmmmm!!!!!!!

2007-10-02 15:12:33 · answer #5 · answered by Scotty P 4 · 1 2

olive oil
ginger
soy sauce
brown sugar
lemon juice

I know these are the ingredients but I am not sure of the amounts I have the recipe at home and I am at work

2007-10-02 15:14:16 · answer #6 · answered by searching for friends 5 · 0 2

hey

i m sendin u the link

it contains nearly 36 recipes

so choose it as per ur likin

http://www.epicurious.com/tools/searchresults?search=teriyaki%20sauce%20recipes

enjoy

2007-10-02 15:15:54 · answer #7 · answered by shifali 4 · 0 2

1c Soy Sauce
1c Sake
1c Sugar

Boil and reduce.

You can add Mirin, too, if you have it on hand (1/2c).

2007-10-02 15:16:59 · answer #8 · answered by Anonymous · 0 2

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