I need a recipe for gravy with porkchops?

Question

I would like to try a new dish for dinner tonight and i have porkchops and gravy Can you give some ideas or a website to visit.

Answer 1

Here is an easy one. Season chops with a little salt and pepper. Brown your chops in margarine and add a can of mushroom soup. Slice an onion and put the slices on top, cover and simmer for about 30 minutes or so till the chops are tender or cooked to your liking. The sauce in the pan will be your gravy to put over mashed potatoes or cooked rice.

Answer 2

Gravey for Pork Chops

1 can Cream of Mushroom Soup
1/2 cup sour cream
1/2 cup white wine
1 T dijon mustard
1/2 tsp fresh ground pepper

Combine the above and simmer to blend flavors. Spoon on top of your porkchops and bake for 45 minutes.

Answer 3

Start by browing your pork chops in a little olive oil. Just cook them enough to lightly brown the outside. Take them out of the oil and add 2 cloves chopped garlic, 1/2 chopped white onion, bay leaf, salt and pepper. Saute until the onions are translucent. Then add about 2-3 tablespoons of flour and make a roux, you may need to add a little more oil. Whisk your roux until it starts to turn brown. Then add about 1-2 cups( you just have to eyeball it) of chicken stock ( or water with chicken granules works too). Whisk together until the flour is incorporated with the stock. Season with salt and pepper if needed and I like to add a little thyme and cayenne pepper. Put the pork chops back in the gravy and cover. Simmer on medium-low heat for about 25 minutes. You can serve with mashed potatoes and you already have a gravy made. Hope you like it:)

Answer 4

PORK CHOPS WITH GRAVY

4 pork chops
1 pkg. brown gravy mix
1/4 c. catsup

Sprinkle a little salt on pork chops and brown on both sides. While chops are browning, make gravy according to directions on package. Mix in the catsup. When pork chops are browned, place in a greased pan big enough so that they can lay flat in one layer. Then pour gravy over pork chops and cover with foil and bake 30 minutes in a 350 degree preheated oven.






or



THYME PORK CHOPS & GRAVY

8 pork chops
3 tbsp. cooking oil
Salt
Pepper
1 med. onion, chopped
1/2 tsp. ground thyme
6 tbsp. cold water
3 tbsp. flour
3 tbsp. snipped chives
2 c. chicken broth

Brown pork chops in oil on both sides. Remove from heat; season with salt and pepper, and set aside.
Add onions to drippings and cook until tender. Add broth, thyme, 1/2 tsp. salt and pork chops to skillet. Cover and simmer 35 to 40 minutes. Makes 8 servings.


GRAVY:

Remove chops from juices. Spoon fat from juices. Add enough water to juices to measure 2 cups of liquid. Mix flour and water and stir into juices. Add chives. Cook and stir until thick and bubbly.

Answer 5

I just kind of threw this recipe together, and it is a huge hit with my husband and my brother. Saute one sliced onion with a package of slice mushrooms in about 2 tablespoons of butter. Salt and pepper them to your taste. Add one can of Roasted Garlic and Mushroom Soup to the onion and mushroom mixture. Add 2-3 tablespoons of sour cream and stir. This is so good and tastes great over pork chops!

Answer 6

go to a recipe web site and find one they are all so good

Answer 7

epicurious.com good receipes.