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Having friends over for tea on Friday night. Going to make Chilli Con Carne and serve with rice, but wondering what else to serve with it - salad, tortilla chips or what? Just want to make it a bit more interesting.

2007-10-02 05:53:39 · 16 answers · asked by Anonymous in Food & Drink Cooking & Recipes

16 answers

Sounds great.The chips are a good idea.Then put a tray of black olives,grated cheese,sour cream,diced green onions,and regular onion to be sprinkled on top of salad or their chili.Cornbread goes good with chili,but the chips are liter.I love mine over rice,too....Have fun.

2007-10-02 06:34:01 · answer #1 · answered by Maw-Maw 7 · 0 1

Chilli Con Carne And Rice

2016-12-28 10:40:28 · answer #2 · answered by ? 4 · 0 0

What To Serve With Chilli

2016-11-09 00:48:48 · answer #3 · answered by ? 4 · 0 0

Make a salad! It's good to have something fresh to break up the heavy-ness of the Chilli Con Carne and rice.

2016-03-13 23:57:24 · answer #4 · answered by Anonymous · 0 0

dont put bean in the chili but serve as a side
try this also

JALAPENO CORN BREAD

2 c. canned cream-style corn
2/3 c. vegetable oil
2 c. dairy sour cream
1 1/2 to 2 c. grated Cheddar cheese
1 (4 oz.) can jalapenos or green chilies, seeded and chopped
2 c. corn bread mix
4 eggs, beaten
1 c. chopped onion

Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees. Recipe can easily be halved.

2007-10-02 05:58:17 · answer #5 · answered by lek 5 · 0 0

Serve chilli con carne with steamed rice and salad. .
Serve with tortillas
Serve with baked potato as a topping or in stuffed potatoes
Serve it with a condiment bar of chopped red onions, diced tomatoes, chopped cilantro and grated cheese.
My favorite way to serve chili con carne is with a relish of diced onions, red and green bell pepper and cilantro mixed with red wine vinegar.

2007-10-02 06:02:13 · answer #6 · answered by Rain 7 · 0 1

homemade cornbread! yum!

A flavorful jalapeno cornbread recipe, delicious with chili or beans.

INGREDIENTS:

3 cups buttermilk cornbread mix
2 1/2 cups milk
1/2 cup vegetable oil
3 eggs, beaten
1 cup chopped onion
2 tablespoons sugar
1 cup cream style corn
1/2 cup finely chopped jalapeno peppers or milder chile, such as Anaheim
1 1/2 cups Mexican blend cheese, shredded
6 slices bacon, cooked and crumbled
1/4 cup chopped pimiento
1/2 teaspoon garlic powder

PREPARATION:
Combine cornbread mix and milk in a mixing bowl. Add remaining ingredients in order. Pour into three greased 8-inch square baking pans, or one 9x13x2-inch baking pan and one 8-inch square baking pan. Bake at 350° for 35 to 40 minutes. This cornbread is delicious with chili or pinto beans. Jalapeno cornbread freezes well.

2007-10-02 05:56:41 · answer #7 · answered by Quoi? 5 · 0 0

I enjoy a nice big crusty bun that has been heated up in the oven with butter. Sometimes I like a salad or cole slaw with it. But usually I just have the bun (or two) and a bowl of chili.

2007-10-02 09:45:54 · answer #8 · answered by elyag43 6 · 0 0

Skip the rice and do chili fries! Or ladle it over baked potatoes. I love vegetarian chili ladled over fries--yummm.

And definitely serve cornbread.

2007-10-02 09:47:14 · answer #9 · answered by VeggieTart -- Let's Go Caps! 7 · 0 0

when i have chili a skip the rice get a bowl of sour cream and some shredded cheed, garlic bread and tossed salad

2007-10-02 06:07:36 · answer #10 · answered by Anonymous · 0 0

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