2007-10-01 16:48:04 · 7 answers · asked by ELSA 1 in Food & Drink ➔ Beer, Wine & Spirits
Yes; on the rare occasion that people actually stomp grapes to make wine, their feet are clean.
This stereotype is hardly the case these days, as most wineries use mechanical presses to process grapes into must. If dirty feet were a factor as per your query, the winery would produce a substandard product and shortly find itself out of business; that is if the acidic balance of the must didn't kill all the bad stuff from all those dirty feet.
2007-10-01 16:50:02 · answer #1 · answered by Fish Fry 4 · 2⤊ 0⤋
there is a high demand for people with athletes foot.
Toe cheese and toe jam.
Nothing like a little Tang or twist to the wine. It helps it ferment faster. Do not worry they strain off the toe cheese.
2007-10-01 17:26:10 · answer #2 · answered by vault 5 · 1⤊ 1⤋
I don't think it much matters because the juice extracted from the stomping goes through several processes before it become drinkable wine. Filtering, fermenting, etc.
I wouldn't worry about it.
2007-10-01 16:58:44 · answer #3 · answered by huckleberry 5 · 0⤊ 1⤋
The grape stomping is an image of the past.
nowadays, winemakers want to extract as much juice as they can, so they use modern machinery
2007-10-01 17:01:09 · answer #4 · answered by Experto Credo 7 · 2⤊ 2⤋
no. the secret to wines tangy taste.
2007-10-01 16:50:48 · answer #5 · answered by ? 5 · 1⤊ 1⤋
damn i hope so!...cause i love wine
2007-10-01 20:15:09 · answer #6 · answered by //\\FAME//\\ 4 · 1⤊ 0⤋
It gives it that special tang!
2007-10-01 16:54:19 · answer #7 · answered by Texas Cowboy 7 · 1⤊ 1⤋