2007-10-01 09:57:58 · 7 answers · asked by MAOLIOSA k 1 in Food & Drink ➔ Non-Alcoholic Drinks
Egg whites, cornflour, vinegar and sugar.
2007-10-01 10:00:16 · answer #1 · answered by Sal*UK 7 · 0⤊ 0⤋
I found a recipe for you. I hope this helps.
Pavlova
Recipe origin: Australia
Ingredients
* 4 egg whites
* 1 teaspoon cornstarch (corn flour)
* Pinch of salt
* 1 teaspoon vinegar or lemon juice
* ½ teaspoon vanilla
* ¾ cup castor sugar (finer than regular sugar, but regular sugar may be substituted)
* Whipping cream or whipped topping
* Strawberries and kiwi for topping (other fruits or berries may be substituted)
Procedure
1. Preheat oven to 250°F.
2. Cover a cookie sheet with cooking parchment.
3. In a very clean and dry bowl, use an electric mixer to beat egg whites until soft peaks form.
4. Slowly add sugar, sprinkling it into the bowl one spoonful at a time while continuing to beat the mixture until all the sugar has been added.
5. Sprinkle in the pinch of salt, and then slowly add the vinegar and vanilla, a few drops at a time. Finally, beat in the cornstarch.
6. Continue beating until the mixture stands in stiff peaks.
7. Place mixture onto the center of the paper on tray, and spread it into a circle about 8 or 9 inches in diameter (20 to 22 centimeters).
8. Make a slight indentation in the center.
9. Place the cookie sheet on the center rack in the oven and bake for 1 hour. Do not open the oven door while the pavlova is baking.
10. Leave pavlova in the oven to cool.
11. When completely cool, peel off the paper and place the pavlova on a serving plate.
12. Whip the heavy whipping cream with a teaspoon of sugar and ½ teaspoon vanilla.
13. Spread the pavlova with whipped cream and sliced fruit (kiwi and strawberries are traditional).
14. Slice and serve.
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2007-10-01 17:28:15 · answer #2 · answered by cinderellanjo 5 · 0⤊ 0⤋
egg whites, vinegar, caster sugar to make just the meringue. Once baked spread whipped cream and your choice of fruit/s, or nuts, or even toffee sauce and bits.
2007-10-01 17:09:20 · answer #3 · answered by fed up woman 6 · 0⤊ 0⤋
whipped egg whites, fold in caster sugar and i usually put a bit of vinegar in-not malt vinegar, white wine vinegar. you can also put a bit of vanilla essence if you like-i don't bother. bake slowly. cool. fill with whipped cream and red fruits-raspberry and strawberry are best
2007-10-01 17:08:08 · answer #4 · answered by Weas 3 · 0⤊ 0⤋
If you go to www.cooks.com, you'll be able to find recipes for it if you spell it correctly: pavlova. Have fun!
2007-10-01 18:10:51 · answer #5 · answered by thejanith 7 · 0⤊ 0⤋
raspbrries mirangues and fresh whipped cream
And someone very hungry !!
2007-10-02 18:34:23 · answer #6 · answered by ? 5 · 0⤊ 0⤋
eggwhite, castor sugar, fruit and cream.
2007-10-01 17:00:32 · answer #7 · answered by Duisend-poot 7 · 0⤊ 0⤋