I will be making a Scallopini dish that calls for Marsala wine. Is there anything else that I can use in place of this that would be just as good?
2007-09-30 13:57:24 · 7 answers · asked by naijagoddess4life 1 in Food & Drink ➔ Cooking & Recipes
Marsala can range from fairly sweet to fairly dry... not sure which the common style is in the US. See which your recipe calls for and match it with an equivalent Spanish sherry like a Fino or Oloroso... certainly not a cream sherry. Port, unless it is a really good Tawny Port, tends to be far heavier so I would definatly NOT use that.
2007-09-30 20:16:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Marsala Wine Equivalent
2016-12-11 15:06:43 · answer #2 · answered by rindos 4 · 0⤊ 0⤋
The port may be possible, but do not expect it to taste the same.
Marsala wine only tastes like Marsala wine and something else may taste gently different. Port won't taste bad, but it should be cooked a touch longer to provide a similar taste. The port may make it a touch sweeter.
2007-09-30 14:29:01 · answer #3 · answered by atg28 5 · 0⤊ 0⤋
Sherry is pretty close to Marsala.
2007-09-30 15:04:43 · answer #4 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
A purist with sensitive taste buds probably could tell the difference, but to me, it tastes just as good if you use sherry.
2007-09-30 15:42:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
port or madiera
I remember those good ole meat days enjoy
2007-09-30 14:01:02 · answer #6 · answered by cubcowboysgirl 5 · 0⤊ 1⤋
either beef or chicken broth.
2007-09-30 14:28:05 · answer #7 · answered by Bob 6 · 0⤊ 0⤋