I got this assignment that i should choose:
The cuisine of a country / culture that you are familiar with.
Choose one hot and cold beverage that is suitable for the cuisine.
Points will be awarded for your attempt to pair wine with the cuisine.
Thats it!
can you help me?
your effort is greatly appreciated.
thanks!♥
2007-09-30 06:14:55 · 5 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Rhine wine with schnitzel (Germany)
Sake' and Sushi (Japan)
Coq au Vin and Burgundy (France)
May wine and dessert crepes (France or Canada)
Baked Brie in Puff Pastry with Chardonnay (France)
Zuppa de Pesce (fish stew) with Pinot Grigio (Italy)
2007-09-30 10:45:44 · answer #1 · answered by Bromeliad 6 · 0⤊ 0⤋
Saki is a Japanese rice wine. And it's usually served warm.
Italian would be an easy way to go. Pick a pasta with a tomato based meat sauce and pair it with chianti (wine) and finish it with espresso or a cappuccino.
2007-09-30 14:34:21 · answer #2 · answered by RunningWest 1 · 0⤊ 0⤋
Google the food and/or country of your choice with the words food & wine pairing and there'll be tons of options
2007-09-30 14:29:54 · answer #3 · answered by lemonlimesherbet 5 · 0⤊ 0⤋
asian cuisine : ginger shrimp - gewuerztraminer (cold) / fried lychees - warm saki (hot). italian cuisine: spaghetti bolognese - valpolicella / tiramisu - espresso. french : brie en croute - puilly fuisse / creme brulee - cafe au lait. austrian : zwiebelrostbraten - gruener vetliner / ham & cheese toast - hot tea with lemon.
2007-10-01 07:11:06 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Chinese wine is called Saki so that would be kind of easy.
2007-09-30 13:40:19 · answer #5 · answered by teresa m 7 · 0⤊ 1⤋