Put it into large freezer bags..... @
2007-09-30 04:45:32
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answer #1
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answered by Anonymous
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Just a container or zip lock bag that is for the freezer, put the stew in when it's cool, if you use a bag squeeze the air out. Pop into the freezer.
2007-09-30 04:52:02
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answer #2
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answered by BlueSea 7
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If freezing in zip lock freezer bags( Zip Lock Brand) label bag fill with cooled stew' Suck out the air and freeze .If using rigid containers leave 1/2 inch space for expansion. Air is the villain with frozen foods .If your stew has potato's don't freeze . potato's do not freeze well they get mealy.
2007-10-01 10:01:44
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answer #3
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answered by ken G 6
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I just made some beef stew with sweet potatoes also in it. Will this freeze and then be just as good when served later?
2013-12-21 11:05:56
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answer #4
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answered by Karen 1
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Just make sure it isn't with a lot of air. We like to do this with chili, stew, soups: Get strong gallon ziplock bags, let the stuff cool a bit, and then scoop into the bag until nearly full. Let the air out and lay flat.
2007-09-30 04:46:46
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answer #5
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answered by Anonymous
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Cool it down a bit if it is right off the stove. Then ladle into ziplock freezer bags or good quality tupperware-type containers. I like the harder plastic ones that are stain resistant. Make sure the seal on bags or containers is tight.
2007-09-30 04:51:23
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answer #6
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answered by Lee 7
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you can do it any number of ways but the best i think is to stick in in a freezer safe Tupperware container, then when you want to eat it take it out and run it under hot water and pop it out and put it in a bowl or right into a pan on the stove, or even the low setting on a slow cooker
or you can use freezer safe zip lock bags, and you can pop that right into a pot of boiling water to heat it up!
either way you don't want to OVER fill Remember things expand when they freeze , and you also want to squash out as much air as you can
AND IF YOU REALLY WANTED TO YOU COULD BUY ONE OF THE VACUUM STORAGE SYSTEMS!
2007-09-30 04:54:12
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answer #7
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answered by iamhuntersmommy 3
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make sure that it has completely cooled down, than place it in a freezer bag, put the date on it, and freeze.
2007-09-30 04:49:29
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answer #8
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answered by champagne 5
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Bags - date them first and what's in the bag.
Fill - making sure you have all air out.
Tightly seal.
Add to freezer until needed.
2007-09-30 04:58:51
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answer #9
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answered by Anonymous
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put in freezer bags or resealable bowls and freeze it..
2007-09-30 04:51:06
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answer #10
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answered by Anonymous
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