2007-09-29 15:57:38 · 7 answers · asked by JY 1 in Food & Drink ➔ Cooking & Recipes
dust it with seasoned flour(salt&pepper) makes it nice and brown and crispy and you retain the natural juice from the fish. but if you want it without flour put a lid over the pan.
2007-09-29 16:08:02 · answer #1 · answered by roeman 5 · 0⤊ 0⤋
Use kitchen paper to absorb the water then rub some salt and pepper.Lastly dust some corn flour on the fish and lower it into the frying slowly.
2007-09-29 22:05:31 · answer #2 · answered by spicyfreak 2 · 0⤊ 0⤋
Buy a screened lid at either Family Dollar or Dollar General it keeps the grease from flying all over the stove top. It just a lid with a screen in it.
2007-09-29 17:35:44 · answer #3 · answered by Peanut 3 · 0⤊ 0⤋
They make a special lid for just this problem. Its not really a lid, its made out of stainless steell and has a screen on the top and a handle, just put it on the pan and no more grease.
2007-09-29 16:01:25 · answer #4 · answered by kingsley 6 · 1⤊ 1⤋
Make sure you dry the fish off before pan seering it. Water is the number one enemy of hot oil and is what causes that spitting.
2007-09-29 16:00:49 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Put a lid on it
2007-09-29 18:32:41 · answer #6 · answered by Granny 1 7 · 2⤊ 0⤋
lower the temp or cover it up make sure there is that little ventalation thingy........=]
2007-09-29 19:02:21 · answer #7 · answered by Vicki D. 3 · 0⤊ 0⤋