how do you make popcorn over the oven?

Question

So, i hate whenever i make popcorn and there is left over kernels in the bottom. There is so many and i hate wasting them. I heard you can put the left over kernels in oil and put it on a pan over the oven. Am I right or is there another way?

Answer 1

This is how I pop corn....take a paper bag, like as brown lunch bag, white is OK too, put in a handful or two of regular popcorn that you buy in a 2 pound bag. I mix a bag of yellow and a bag of white popcorn and put it in the microwave for about 2 1/2 minutes. BE CAREFUL, do not overcook as the bag can burn. This is the healthest way to eat popcorn. Spray with the butter that has no calories and add alittle salt. Yummy. And if some of the kernels don't pop you can repop them in the same bag.

Answer 2

when i was a kid we had the best tasting pop corn. you take a kettle with a lid. put oil and butter in the kettle. put on stove and once it starts to bubble throw in the pop corn seeds. Oh you can also add salt before you throw in the seeds. Put the lid on and give it a good shake. you need to stay close, and shake it every so often so it does not burn. once it starts to pop keep shaking it. you will no it is done popping when the lid starts to lift off the kettle from the pop corn.

Answer 3

use a pan with a top on it don't over fill the pan place on burner and shake the pan . this will keep your corn on the bottom and it will keep popping. when the popping starts to stop remove pan but keep shaking the pan 15 to 20 seconds I think this will help you work great out doors on a open fire to.

Answer 4

Yes you can get regular popping corn add a little oil
use med to large kettle with lid. Keep it moving. The
bag should have directions on it. Enjoy!!!