I just finished an interesting book about Newfoundland and Labrador in which these two items were often served at a restaurant. Just wondering!
2007-09-28 15:23:20 · 16 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
Fried Bologna is really good with cheese and mayo. As for cod cheeks that is just like regular cod but it comes from the fishes face!
2007-09-29 09:04:37 · answer #1 · answered by Legolas 5 · 1⤊ 1⤋
I'm from Missouri and when I moved to Minneapolis, MN, I offerred some of my friends from the north a new fangled sandwich, the fried bologna sandwich...2 slices of thick cut bologna (fried slightly crisp around the edges) and a slice of melted American cheese on white bread.
At first they thought I was joking and then they thought it sounded disgusting......then they tried it...now they have them all the time...they loved them.
My next food introduction for them will be fried hot dogs. You slice them down the middle, but not all the way through. Then you open them up, lay them down in a hot skillet, cook them until they are slightly sear-marked and put them on a bun with your favorite toppings. OMG! They're awesome!
2007-09-29 04:32:52 · answer #2 · answered by jamison 3 · 1⤊ 0⤋
Yes I have eaten a fried bologna sandwich. Thick fried bologna makes a really good sandwich.
2007-09-28 15:28:53 · answer #3 · answered by Introuble 4 · 2⤊ 0⤋
I have eaten fried bologna at home, but I have never seen them on a menu at a restaurant.
2007-09-28 15:40:18 · answer #4 · answered by Anonymous · 1⤊ 0⤋
When I got my first apartment and had to pay the rent I ate
lots of fried bologna. Hey I still eat it. Fried bologna sandwich
with mustard?
2007-09-28 19:30:27 · answer #5 · answered by Bethany 7 · 1⤊ 0⤋
OMG u just made me want a fried bologna sandwich - fried bologna with an egg, melted cheese & topped off with a lil mustard!! mmmm mmmm gooood :)
2007-09-28 17:18:47 · answer #6 · answered by lifesaclassroom 4 · 0⤊ 0⤋
My Dad used to make fried bologna sandwiches for me when I was a tyke living in Missouri ('60s)
2007-09-28 15:34:04 · answer #7 · answered by bronte heights 6 · 2⤊ 0⤋
I'm from Tennessee my family buys it by the tube and smoke it on the grill, my grandmother would slice it thick and call it bologna steaks, with slaw on a bun OMG!! sometimes if you fry in the skillet, coat it first, slice wedges around the edges flip and burn it a little bit, add mustard and call it lunch!
2007-09-28 15:47:16 · answer #8 · answered by Pretty 3 · 2⤊ 0⤋
i dont know about newfoundland but in alabama we love fried bologna with eggs and grits
2007-09-28 15:38:28 · answer #9 · answered by Jim F 3 · 0⤊ 0⤋
Fried bologna is good. I make fried bologna cups with melted cheese.It's so good.
2007-09-28 16:28:03 · answer #10 · answered by NayNay 4 · 1⤊ 0⤋