Of course, but you need to duct it all the way through the attic to the roof and buy a roof vent cap for range hoods. About $20. DO NOT vent INTO the attic. Grease laden air will settle on the framing and create a FIRE HAZARD.
2007-09-28 10:58:22
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answer #1
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answered by Anonymous
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Range Hood Roof Vent Cap
2016-10-13 23:25:23
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answer #2
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answered by ? 4
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Are you saying that you won't have any ductwork in the attic? If so, that is a TERRIBLE idea. Check with your local building code department. The grease is the big problem, the smell is a secondary consideration. Whatever you finally construct, make sure that it is fairly easy to disassemble for routine cleaning and/or replacement. Be sure to clean (degrease) the filter/s in the hood at least once a month.
2007-09-28 07:46:59
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answer #3
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answered by Dept. of Redundancy Department 7
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It is actually better than cutting a hole in the roof. Less chance (no chance) of creating a leak. Make sure you use the proper endcap on the duct, with a screen to keep insects out.
2007-09-28 07:05:17
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answer #4
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answered by sensible_man 7
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no, moisture is not the problem, it is fire. should a grease fire climb into & up the tube it would exit +/- 1ft above the roof & it would be very difficult for it to catch the house on fire. Vented into the attic, you are assured of a fire, given the same situation.
2007-09-28 06:52:12
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answer #5
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answered by Bonno 6
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it depends on your local codes some places require outdoor venting some don't, if you smoke detectors in the house you will probably want to vent outside
2007-09-28 07:20:38
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answer #6
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answered by Anonymous
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Think about the damp that will get into your attic from the cooking and also from the condensation - do you really think that's a good idea?
**EDIT**
I thought most hoods had grease traps and filters built into them these days?
2007-09-28 06:43:57
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answer #7
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answered by the_lipsiot 7
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