lets not forget the onions.
2007-09-27 21:55:36 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I enjoy beef liver and onions a lot! The trick is to fry the liver quickly and no longer than necessary to get the pink out. It is so tender and tasty that way. Pork liver is another story: gritty and not so good. Chicken livers are great!
2007-09-28 00:08:23 · answer #1 · answered by missingora 7 · 0⤊ 0⤋
I love fried liver and for sure the onions. My Mom used to fry bacon with the onions too. Good for you
2007-09-28 00:27:18 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You probably used a fried liver as an adult toy.
2016-05-20 22:19:25 · answer #3 · answered by ? 3 · 0⤊ 0⤋
No one around my own age, but I so often see it on the senior's menu at restaurants. Still, it's slightly better than fried kidneys who smell and taste like hot piss.
2007-09-28 03:55:07 · answer #4 · answered by ? 3 · 0⤊ 0⤋
i like rabbit's liver. first i marinate it in some wine, parsley and some garlic and leave it overnight. then in d morning i fry it with some garlic. so delicious
2007-09-27 22:07:08 · answer #5 · answered by babyandme 3 · 0⤊ 0⤋
Sorry, liver doesn't do it for me.
2007-09-27 22:02:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
OMG I adore it.
Have not had it in awhile so thanks for the idea for dinner tonight. Lambs liver is my preference
2007-09-27 22:00:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
ITS GRRRRRRRRRRRRRREAT
as tony the tiger would say
all the best
Ian
2007-09-27 22:03:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋