Can someone tell me how to make homemade pizza?

Question

It's that I'm always cooking spanish food. I love my food. But I would like to cook different foods.

Answer 1

I take "Onion flavored" Pita's then some Pizza Sauce and add a couple of pepperoni's some sliced green pepper and onions ..then some fresh shredded Mozzarella Cheese and pop in in a toaster oven for 10 minutes.

Answer 2

How To Make A Pizza Videos

http://cooking-video.blogspot.com/search/label/Pizza

Answer 3

I do not know what is the exact amount of each ingredients as well as the oven temperature.However you might want to give it a try:

A)sliced bread(or you could choose other type of bread)
Prego tomato sauce(Italian tomato sauce used to cook spaghetti)
mozzarella cheese
Paprika Powder
Mayonnaise

B)Ham
Sausage
Capsicum
Tomato
Pineapple
Celery
(optional: canned tuna fish)

Step 1:Chop all ingredients B into small cubes.

Step 2: Mix chopped ingredients into a big bowl and add mayonnaise so that the ingredients could stick together.

step 3: place bread on oven tray , spread prego tomato sauce on the bread

step 4:Reheat Oven
step 5: place the mixed ingredients on bread
step 6:add mozzarella cheese as topping
step 7: lastly, add some paprika powder
step 8:place the pizza into oven and get ready for great food.

Note: The baking time should not be too long as all the ingredients are easily cooked.

Answer 4

Hi, there are a lot of recipes online to make a homemade Pizza. There are variety of choices like: Deep Dish Pizza - Our Favorite Low Carb Pizza Base, Meatza Pizza, Flax Meal Pizza Crust, etc. You may want to go through this website for more articles on the recipes for Pizza and also to know a little bit about the history of Pizzas:
http://www.radarseek.com/make-homemade-pizza.html

Answer 5

Buy a pizza crust mix and follow the directions on it. Then use a spagetti sauce directly on the pizza crust. Next add a small amount of cheese then any toppings you want. Then top with cheese again. and bake at 350-400 for 15-25 minutes depnding on your oven and elevation.
Tip's. Use finely shredded mozzarella
cook onions aead of time then top with them, same with any meat besides peperoni.
Olives and canned mushrooms are great with sausage,bacon crumbled on top, peperoni and onions with lots of cheese.

Answer 6

OK, I'm not sure how to make the regular sized pizza but you can make Mini pizza's by doing this... you will need: 1 can of biscuits, prego sauce, shredded cheese,and whatever kind of topping you prefer, like pepperonis, bacon, ect. then flatten out the biscuit, roll the edges under, then spread your prego sauce on the rolled out biscuit, then on top of the prego sauce sprinkle your shredded cheese, then on top of your cheese, put whatever kind of topping you like, then put on greased pan at the temperature it says on the directions on the biscuit can, do the same thing with the amount of time to cook it. then when the time is up take out of oven and enjoy!

Answer 7

k so make sure your dough is ready. Once its nice and ready, flatten in on the counter.. make it circular and big with your arms.

preheat your oven at 350. .. then, put the dough in the oven for 15 minutes. take it out ... and then first put,
Pasta Sauce on it, then
Cheese all over it.. and then...
put your vegetables on it.. such as, tomatoes, mushrooms, onions, olives, pepper, and so on.

put it back in the oven (by the way, dont turn the oven off when you take your dough out of it the FIRST time) .. so now, you just have to wait for your pizza to be done .. i believe its about 30-40 minutes of waiting time.

i could be wrong. just keep checking your pizza, once you think it looks ready (the crust looks HARD and orangish) .. turn it off and ENJOY :)

Answer 8

Ingredients:
1 cup warm water
1 Tbsp vegetable oil
1 tsp salt
1 package dry yeast
3 cups flour (or more)
2 cups mozzarella cheese (or choice)
1 8-oz can pizza sauce
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp basil
2 Tbsp parmesan cheese

Process:
-Combine water, oil, and salt in large mixing bowl.
-Sprinkle yeast over water mixture & stir to dissolve.
-Pour in half of the flour & stir until well mixed.
-Continue adding flour until dough is firm but not too tough.
-Knead the dough on a lightly floured surface until smooth & add flour if needed.
-Shape dough into a ball, place in oiled bowl, & cover with a damp towel.
-Leave dough overnight to rise.
-Grate cheese if needed & store in fridge.

Next Day:
-Combine pizza sauce, oregano, basil, & garlic powder in a bowl.
-Roll dough on floured surface with a rolling pin.
-Place dough in appropriate pizza pan & extend edges if needed.
-Spread sauce mixture over dough & top with parmesan & extra cheese.
-Bake at 450 degrees F for 15-20 minutes.

Answer 9

Here You go:

1. Making the Pizza Dough (enough dough for two 10-12 inch pizzas)

1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar

In the large bowl of a heavy duty electric mixer, add the warm water. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes.

Attach a mixing paddle to the mixer. Mix in the olive oil, flour, salt and sugar on low speed for about a minute. Remove the mixing paddle and replace with a dough hook. Knead using the mixer and dough hook, on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If you don't have a mixer, you can mix and knead by hand.

Place the ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place (75-85°F) until it doubles in size, about 1 to 1 1/2 hours. If you don't have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven. Place the bowl of dough in this warmed oven to rise.

At this point, if you want to make ahead, you can freeze the dough in an airtight container for up to two weeks.

2. Preparing the Pizza
Ingredients:
Olive oil
Cornmeal (to slide the pizza onto the pizza stone)
Toppings such as
Tomato sauce
Mozzarella or Parmesan cheese, shredded
Feta cheese
Mushrooms, thinly sliced
Bell peppers, stems and seeds removed, thinly sliced
Italian sausage, cooked ahead
Chopped fresh basil
Pesto
Pepperoni, thinly sliced
Onions, thinly sliced
Sliced ham

Special equipment needed
A pizza stone, highly recommended if you want your pizza dough to be crusty
A pizza peel or a flat baking sheet
A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450°F for at least 30 minutes, preferably an hour.

Remove the plastic cover from the dough and punch the dough down so it deflates a bit. Divide the dough in half. Form two round balls of dough. Place each in its own bowl, cover with plastic and let sit for 10 minutes.

Prepare your desired toppings. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza.

Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches. Use your palm to flatten the edge of the dough where it is thicker. You can pinch the very edges if you want to form a lip.

Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Use your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Let rest another 5 minutes.

Repeat with the second ball of dough.


Lightly sprinkle your pizza peel (or flat baking sheet) with corn meal. Transfer one prepared flattened dough to the pizza peel. If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal. Slide the pizza off of the peel and on to the baking stone in the oven. Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Bon Apetite!

Answer 10

Hola Rubia, venden la masa ya hecha en el supermercado, lo único que tienes que hacer es usar tu imaginación. A mi me encanta prepararlas de vegetales y queso, a mis niños les fascina de pepperoni, sausage y queso. Saludos.