Can anyone give me recipes for homemade dips?

Question

There's one that I like very much and it's done with garlic. But don't know the recipe. And there's other ones made with different herbs. Thanks very much for your help. Take care

Answer 1

HERBED SOUR CREAM BLUE CHEESE DIP

1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese (or blue cheese crumbles)
2 tablespoons fresh chives or scallions, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1 teaspoon Mrs. Dash (optional)
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper

Allow cream cheese to sit at room temperature for 20-30 minutes before using.
In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.


Serving Suggestion:

Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.

GARLIC HERB DIP

1 c. cottage cheese
1/2 c. sour cream
3/4 - 1 c. mayonnaise
2 tbsp. grated onion, finely chopped
2 cloves garlic, minced
2 tbsp. chives, fresh
1 tbsp. parsley
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Salt & fresh ground black pepper to taste

Mix cottage cheese and sour cream until smooth. Add all other ingredients. Chill. Make at least 24 hours ahead of time.

Answer 2

i make this Garlic Herb Dip all the time when i'm having people over or sometimes just to keep some in the fridge to use as a sandwich spread

1 cup sour cream
1/2 cup mayonnaise
4 cloves garlic minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped onion(i use a purple but any will do)
2 tablespoons worcestershire sauce
salt and pepper to taste (i use kosher salt & ground pepper)

just combine all, cover and put in fridge for a few hours before serving cold...this is great with cut veggies or like i said as a sandwich spread

another good dip i make alot is a Creamy Jalapeno(you can adjust the hotness level with the amt. of jalapenos you add)

1 16 oz sour cream
1 packet Hidden Valley Ranch dip mix
1/2 cup pickled jalapeno peppers
1/4 cup canned green chiles
handful of fresh cilantro leaves
salt to taste

put all in a blender and pulse until sorty runny...pour into a bowl and put in fridge until very cool, usually about 3 hours...this is great with chips and i also use it as an enchilada sauce.

hope this helps!

Answer 3

These are a couple that I make - they always seem to be popular.

Corn relish dip.
1/2 jar corn relish
1 tub sour cream

mix together the corn relish and the sour cream in a little bowl. it is really yummy.

Tzatsiki Dip (greek yogurt dip)
16 0z. Plain yogurt
1 cucumber
3-4 cloves of garlic (or 2 teaspoons jar pre-minced garlic)
2 TBS. chives
1 TSP. olive oil

1. Peel and grate the cucumber.
2. Set the cucumber aside in a colander or strainer, to allow excess liquid to drain away.
3. Finely chop or press garlic.
4. Place yogurt into a bowl, add garlic, oil, and cucumber.
5. Stir well.

ready! I usually make little tiny lamb ground beef (minced meat) meatballs to serve with this dip - they go really well together.

These are both really delicious and really easy.

Answer 4

Garlic Dip
1 tablespoon fresh garlic
1 large boiled potato
1 (12 ounce) container sour cream
2 ounces olive oil
1/4 teaspoon salt
Blend all ingredients in blender till it is pasty.

We love them both!

nfd♥

Herb Dip
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Answer 5

I have a recipe posted on www.recipezaar.com . Search shrimp cucumber dip this dip is excellent ! Ive been making this for years and there's never leftovers.

Answer 6

Hola Rubia, te dejo algunos que no te mencione en tu pregunta anterior.
-Dip de pollo, 2 latas de pollo desmenusado (como las de atún), 1 cebolla mediana, 1 tomate grande, 1 pimiento verde, corta todos los vegetales en cuadritos y los mezcla junto con el pollo, lo puedes servir con galletas o rodajas de pan tostado.
-Dip de Atún, mismos ingredientes que la receta anterior.
-Dip de Queso crema con vegetales, vas a utilizar zanahorias, pimientos, celery pones todo en el food procesor y lo mezcla con el queso. Vas a hacerlo en forma de bola y le pones por encima maní picado, lo guardas en la nevera para que coja consistencia y lo sirves con rodajas de pan tostado o galletas.

Espero que te gusten. Saludos.

Answer 7

mush up a ripe avacado, finely chop some tomatoes and mix together, then add vinegar, a little lemon juice and a lot of salt and peper, mix all together! this tastes SO good, especially with brown toast!

Answer 8

8 oz softened cream cheese mixed with 1 cup salsa till creamy. Yum!

Answer 9

coges tomates los pones en un food procesor con cilantro, cortas cebollas en pedazitos pequenos, le pones un poco de sal y le anades un poco de salsa verde picantita.
Este es para las tortillas chips

Coges spam, lo majas y lo mezclas con cream cheese, luego lo pones en un plato redondo donde cubra el plato completo y le pones encima jalea de pina, esto con galletas ritz.

espero que lo disfrutes

Answer 10

aguacate, concrema de cebolla, unicamente licualas convinadas con aceite de oliva.