Are they the same thing?
I have this recipe where almond flour can be used instead of finely chopped almonds, but all I have is almond powder.
2007-09-27 13:23:43 · 3 answers · asked by Pancha Pistolas 3 in Food & Drink ➔ Cooking & Recipes
They are the same thing - just ground finer. Kind of like the difference between regular flour and cake flour.
If you are using it in place of regular flour for a dessert, it doesn't have any gluten in it so it will be a flat cake.
If you are using it because of a gluten problem and are looking for substitutes for grain, I found coconut flour works wonderfully for desserts. It is gluten free also but it makes wonderful brownies.
2007-09-27 17:12:49 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋
Almond Meal Vs Flour
2016-12-15 09:00:20 · answer #2 · answered by ? 4 · 0⤊ 0⤋
1
2016-05-13 04:57:49 · answer #3 · answered by Alisa 3 · 0⤊ 0⤋
I don't think it'll change too much in the recipe. Use as much as the regular sugar as possible and only use the powdered to make up the difference. **** luck!
2016-03-13 06:07:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋