2007-09-27 13:15:37 · 6 answers · asked by karolm 2 in Food & Drink ➔ Beer, Wine & Spirits
Pineapple Sangria
1 bottle riesling
1 cup pineapple cubes and juice
1 bottle ginger ale
1 cup apple juice
2 tablespoons lemon juice
Mix together the wine, pineapple, ginger ale, apple juice and lemon juice until well mixed. Refrigerate overnight.
Serve the next day from a large pitcher filled with ice.
2007-09-27 13:23:02 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Sangria is made with a traditional vino tinto(red wine) in Spain, where the drink originated. It was like the first citrus wine cooler, why spoil tradition? Seriously, red wine and even white wine will not go with pineapple because of their tannins. If you decide to do it, send me a snapshot of your face after your first sip.
2007-09-28 09:29:25 · answer #2 · answered by liorio1 4 · 0⤊ 0⤋
you can add whatever fruit you want to sangria. Though pineapple might be best with a white sangria.
2007-09-27 21:43:54 · answer #3 · answered by Lisa H 7 · 1⤊ 0⤋
I've never heard of it, but it probably wouldn't hurt. It's usually made with citrus fruit, but I've seen it with peaches too (white sangria). Can't hurt to try.
2007-09-27 20:19:36 · answer #4 · answered by justme 6 · 1⤊ 0⤋
I don't see why not, if you add other fruits, why not pineapple? Heck, I'd probably even add some fresh grapes, strawberries, blackberries and raspberries, too. Make it SUPER fruity, ya know?
Man that sounds good!
2007-09-30 23:05:01 · answer #5 · answered by penguino8165 6 · 0⤊ 0⤋
Have never tried it but sure sounds good. Try it.
2007-09-27 21:39:49 · answer #6 · answered by old_woman_84 7 · 1⤊ 0⤋