Right now I really want some bubble gum flavor.
I wish they would make it without the bubble gums balls though.The flay~va of the blue ice cream is mmmmyummy!
2007-09-27 09:20:22 · 19 answers · asked by icedcoffeeaddict 2 in Food & Drink ➔ Other - Food & Drink
My favorite icecream is the snickers kind. or any peanut butter reese's kind.
i have a horrible sweet teeth though and will basically eat any ice cream lol
2007-09-27 09:26:00 · answer #1 · answered by Maddy 2 · 0⤊ 0⤋
It depends on the time of year! This time of year I really like pumpkin ice cream! In the summer I like blackberry or coconut. Well, to tell the truth, there are way too many flavors I like!
2007-09-27 09:28:44 · answer #2 · answered by chiquita 3 · 0⤊ 0⤋
Cherry Garcia from Ben and Jerry and Pralines & Cream from Baskin Robbins.
2007-09-27 10:44:53 · answer #3 · answered by Lynn G 2 · 0⤊ 0⤋
My fav is Haagen Dazs (sp?) Mayan Chocolate. It is a high-quality rich chocolate ice cream with a hint of cinnamon. It is spectacular!
2007-09-27 09:39:52 · answer #4 · answered by Aseleener 3 · 0⤊ 0⤋
Ben and Jerry's Cherry Garcia, or any brand of chocolate chip cookie dough. Too yummy for words!
2007-09-27 09:30:17 · answer #5 · answered by Angiej1213 4 · 0⤊ 0⤋
Edy's Loaded Choclate Peanut Butter Cup. yummy im eating some right now.
2007-09-27 09:28:18 · answer #6 · answered by speed_shred 3 · 0⤊ 0⤋
Hello:
Moose Tracks Ice Cream is my favorite kind of ice cream,yummy! ;-)
2007-09-27 10:05:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
my favorite ice cream is chocolate cookie dough with
with hot chocolate fudge and marshmallow on my ice cream
2007-09-27 09:33:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Better Batter from maggie moo's! It tastes like cake batter.. YUM! And butter pecan.
2007-09-27 09:32:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Here's some great ones!
Dulce De Leche Ice Cream
2 cans (14 oz. each) sweetened, condensed milk (not evaporated milk)
3 cups whole milk
2 eggs
1 tsp. vanilla
Pour sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1 ½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
Heat 2 cups of the whole milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
Remove from heat and stir in the room-temperature caramel, the remaining 1 cup milk and the vanilla. Refrigerate until very cold.
Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze.
Makes about 1 quart.
and another tasty one!
Deep Fried Ice Cream
1 quart (4 cups) vanilla ice cream
1 cup crushed cornflakes
2 teaspoons cinnamon
2 tablespoons sugar
2 eggs, beaten
Oil (for frying)
Honey, fresh strawberries, whipped cream (optional)
Using ice cream scoop, scoop out several balls of ice cream and place on cookie sheet. Return to freezer to harden while you prepare the crumb mixture.
Mix cornflake crumbs, cinnamon and sugar in a large bowl.
Roll ice cream balls in the crumbs; return to freezer. Dip coated balls in beaten egg, then roll again in crumbs. Freeze until ready to deep-fry (just before serving).
Heat oil to 350 F. Place one ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish.
Drizzle with honey and top with a dollop of whipped cream.
Continue to fry balls one at a time. Balls should be be crunchy on outside and just beginning to melt on the inside.
Makes 8-10 servings.
2007-09-27 09:31:04 · answer #10 · answered by Chewbakkah 2 · 0⤊ 1⤋