How long do you cook quarter pound burgers in the oven?

Question

and at what temp? They are lean burgers 93/7.

Answer 1

In a preheated oven(350 degrees) about 15 minutes

Answer 2

Cooking Burgers In The Oven

Answer 3

I always buy the lean burgers too. I put the oven temp on 400º and place the burgers on a metal tray. I bake them 10 minutes on one side, turn over, turn on the broiler and broil them until the juices are clear. Your quarter pounders should be done by then. I always make 8 oz burgers for hubby so it takes 10 min on one side and 10 on the next for his plus the broiler for 1-3 minutes at the end to finish them up. I season the burgers with black pepper and garlic powder.

This same technique works absolutely wonderfully with a nice Rib Eye Steak - the meat comes out so tender and juicy.

Answer 4

Micro wave Chicken 1 Tbls oil 1 tsp kitchen bouquet 1 tsp paprika 1/2 cup white wine 1 large roasting chicken Wash chicken, inside and out well. Mix the rest of the ingredients together and baste the chicken inside and out. Cook on full Power 8 minutes on all four sides. Start breast side down, cook breast up last. Simple Shrimp Scampi • 1 lb unpeeled large fresh shrimp or unpeeled large defrosted shrimp • 3 cloves garlic, minced • 1/4 cup olive oil • 1/2 cup unsalted butter • 1/4 cup dry white wine • crushed red pepper flakes • chopped parsley (dried works just as well) • 8 ounces pasta or rice Directions 1. First, Peel shrimp and devein if desired. 2. Then, saute garlic in olive oil for about 1 to 2 minutes. 3. Next, add the butter and shrimp. 4. Cook until shrimp are somewhat pink. 5. Finally, stir in wine and red pepper. 6. Reduce heat and allow shrimp fully cook. 7. When finished, sprinkle with parsley and serve over pasta or rice. 8. A few notes: Many of the ingredients can be altered to your own taste. 9. I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley. 10. add more butter if you'd like. 11. serve over angel hair pasta.

Answer 5

I don't bake burgers.

I don't cook 'em in the microwave, either, like McDonald's does.

But if you're trying to feed thousands of people, and you don't have the manpower to cook the burgers right, I'd say 350F.

Depending on the degree of doneness you want, I'd say 10-15 minutes.

Why did you buy such lean burgers? You like 'em tasteless and dry?

Answer 6

Best way is on the bbq

but when its smokin its cookin when its black its done

Answer 7

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you'd be surprised at how many things you can make without an oven. Marinate thinly sliced chicken breast over night (I prefer balsamic vinagrette marinade), pan sear it (usually just takes a few minutes on either side, depending on how thick the meat is). You could make mashed potatoes to go with it, a pot of green bean, or practically any canned veggies. You could also make mac and cheese, or boil a pot of noodles and serve the chicken over pasta. As everyone else has said, stir-fry would be great. I also love making skillet fajitas. If you're worried you want make them right, you can by the frozen prepared fajitas and all you'd have to do is toss them around in the pan. Fried rice, burgers......my boyfriend even made pizza on a skillet once (using it as a grill). Keep grilling in mind too. It's usually more of the guys forte, but everything tastes amazing on the grill! In the summer, my bf and I make literally just about everything on the grill (even apple cobbler!) You can find all sorts of recipes online, or you can simply by a frozen version and let it warm over the grill. There are tons of no-bake desserts you can buy at the grocery store (I think Jell-o makes them?) They're actually really good, and my personal favorite is the peanut butter cup. Anyway, if all else fails, offer to make dinner at your house, or cook at home, put it in portable containers, and just heat the stuff over the skillet once you get to his house. it also wouldn't hurt to invest in a crockpot or a toaster oven (they're only about 20 bucks), and they do everything an oven does === Southern Skillet Dinner 2 pounds ground beef 3 (15 ounce) cans sliced potatoes, drained 2 (10.5 ounce) cans cream of mushroom soup 1 (10 ounce) can whole kernel corn, drained 1 (10 ounce) can peas, drained salt and pepper to taste Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes. ============================== Easy Greek Skillet Dinner 1/2 pound dried elbow macaroni 1 pound ground beef 2 cloves garlic, pressed or minced 2 medium carrots, quartered lengthwise and sliced 1 large zucchini, quartered lengthwise and sliced 1 1/2 tablespoons dried oregano leaves salt and pepper 1 (10.75 ounce) can condensed tomato soup, plus 1 (10.75 ounce) can water crumbled feta cheese (optional) Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired. ============================= Pork Chop Skillet Dinner 4 tablespoon olive oil or vegetable oil 4 bone-in pork chops, 3/4-inch thick 1 medium onion, chopped 1 cup uncooked regular long-grain white rice 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth 1 cup orange juice 3 tablespoons chopped fresh parsley 4 orange slices Heat oil in skillet. Add chops and cook until browned. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Top with orange slices and sprinkle with remaining parsley. ======================================... Italian Skillet: Pasta and Beef Dinner 1 pound ground beef 1 (26 ounce) jar spaghetti sauce 2 cups water 8 ounces uncooked rotini pasta 2 cup shredded mozzarella cheese Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted. =========================== Easy Skillet Chicken a la King 1 pound chicken breast halves - cut into bite-size pieces 4 tablespoon olive oil 1 cup milk 1 (10.75 ounce) can condensed cream of chicken soup 1 cup fresh sliced mushrooms 2 tablespoons chopped pimento peppers 1 teaspoon onion powder 1/2 teaspoon ground black pepper In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepp