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Mine would probably be cheesecake. Turtle cheesecake or NY Style with strawberry drizzle XD

Eeek! I'm so bad. Haha.

Whats your guilty food pleasure? Why do you consider it that? Do you assosciate it with anything, or any memories?

Thanks

2007-09-26 10:53:44 · 12 answers · asked by xoxo 3 in Food & Drink Other - Food & Drink

12 answers

I'd have to say chips and salsa. I guess it's not THAT bad, but it's no plate of steamed veggies, either. I like crunch and I like savory as opposed to sweet. In high school, my brother and I used to stay up late and eat chips and salsa. Good times.

2007-09-26 11:00:22 · answer #1 · answered by Alena 2 · 0 1

Mine is chocolate...rich, smooth, extra dark chocolate, and anything that can be made with it!...Brownies, Devils Food Cake, Sacher Torte, etc. Leonidas and Godiva Belgian Chocolates....
And yes, I have many wonderful memories of occasions in my life celebrated with chocolate...including the largest tier of my wedding cake!
After chocolate...I think I could probably share your passion for cheesecake...As a close second!!
:-)

2007-09-26 11:18:16 · answer #2 · answered by abuela Nany 6 · 1 0

Lays potato chips with limpton onion dip, I can polish off a ton of it and I always feel like crap after, but I do it anyways. A whole pint of Ben and Jerrys Nepolian Dnamite; a great day when they merged my 2 favorites together, Fudge brownie and Cherry Garcia.Always a sugar hangover the next day.

2007-09-26 11:09:23 · answer #3 · answered by Special K 5 · 0 1

the everyday suspects. Little Debbie fancy muffins. Swiss cake rolls. Ice cream (neapolitan.) 0 bars (mmm...) Milky strategies. Reese's. Whoppers. I won't checklist each and every of the pies i like, in spite of the shown fact that it can be a protracted one...

2016-10-09 21:08:12 · answer #4 · answered by shams 4 · 0 0

Key lime pie and chicken wings,these 2 foods have given me much pleasure in times of distress.lol

2007-09-26 11:26:42 · answer #5 · answered by Candi Apples 7 · 1 0

Baskin Robbins Gold Medal Ribbon flavor ice cream.
It's dark chocolate, and French vanilla ice cream marbled together with ribbons of thick, creamy, milky, rich golden caramel swirls.

2007-09-26 10:58:46 · answer #6 · answered by Anonymous · 0 0

Raw Cookie Dough MMmmmmmm

It reminds me of when I was a little girl at my grandma's house. Every Christmas, she made cookies for everyone. We baked for over a week solid.

I can smell them baking now!

2007-09-26 11:04:02 · answer #7 · answered by MaryBerry 3 · 2 0

Nearly anything with cheese! Ha! Macaroni and cheese, grilled cheese sandwiches, cheesey bread, cheese pizza, and...of course...cheesecake!!!!

2007-09-26 13:22:21 · answer #8 · answered by Kass 2 · 1 0

Chocolate peanut butter fondue. It was the first type of fondue I learned to make, one of the simplest, and still the best!

2007-09-26 11:01:59 · answer #9 · answered by shivers_42 3 · 0 1

Carbs, I love sugar, bread and pasta way too much!

2007-09-26 11:26:59 · answer #10 · answered by I luv Jax 4 · 1 1

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