This was a fabulous recipe that was mixed into a 5 qt ice cream bucket, left in the freezer and it remained slushy without needing to be blended. I guess it was the ratio of water to liquor that made it work, but they are the best!!
2007-09-26 05:35:55 · 2 answers · asked by lovey1 1 in Food & Drink ➔ Beer, Wine & Spirits
If no one comes up with the one you are looking for, here's one that makes 5 gallons.
4 liters Tequila
2 liters Triple Sec
1/4 liter White Cuervo
82 ounces sweet and sour mix ( DO NOT ADD WATER )
1.75 gallons water
DIRECTIONS:Mix all together and serve cold over ice or blend with strawberries
Recipe is from woman who worked at the Texas Roadhouse as a bartender
2007-09-26 05:47:41 · answer #1 · answered by Pat C 7 · 0⤊ 0⤋
I've found that with margaritas you're better off to get a good mix and cheap tequila and triple sec. The citrus really overwhelms the alcohols so the top shelf stuff is really a waste in the long run. The original recipe was equal parts tequila, triple sec and Rose's lime juice. I like to squeeze one lime in a cocktail shaker (use the lime to wet the edge of your glass and dip in margarita salt). Add 1/4 cup triple sec, 3/4 cup tequila and fill it up with a good quality mix. Most people will not be able to tell the difference between expensive and cheap tequila. Save the Cabo Wabo for shots straight up! In the end, what really matters is finding what you like best!
2016-05-19 00:53:14 · answer #2 · answered by ? 3 · 0⤊ 0⤋