uh....thanks :)
2007-09-25 09:39:21 · 3 answers · asked by Anonymous in Science & Mathematics ➔ Biology
Starch is a mixture of two complex carbohydrates: amylose and amylopectin, both of which are polymers of glucose.
Glucose a monosaccharide (or simple sugar)
2007-09-25 09:43:08 · answer #1 · answered by DanE 7 · 0⤊ 0⤋
All starches are polymers of glucose. Glucose units are linked together by a kind of reaction that removes water (an OH from one glucose and an H from the other) and the two parts are joined together. Starches are just huge long chains of thousands of glucose units.
2007-09-25 09:43:16 · answer #2 · answered by hcbiochem 7 · 0⤊ 0⤋
bodies of mammals shop carbohydrates and turn them into sugar, then they are released to offer them power. Or a rapid upward thrust in adrenaline including excitement or a terrible scare, or a disaster releases them promptly. As for structural relation, i'm uncertain. yet I quite have heard that proteins, charbohydrates, and sugars are the "construction blocks of existence."
2016-12-28 03:10:57 · answer #3 · answered by ? 3 · 0⤊ 0⤋