when you put the dough in the oven?
2007-09-25 06:45:39 · 10 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
AHHH *ITS ALIVE*
2007-09-25 06:50:17 · update #1
It's the warm, moist environment that encourages it to grow so big.
2007-09-25 07:10:53 · answer #1 · answered by jade j 4 · 1⤊ 0⤋
Yeast.
2007-09-25 13:48:37 · answer #2 · answered by Methuselah's Granny 3 · 1⤊ 0⤋
Its all about my special touch. =) Never hurts to add a few kisses to the dough...
2007-09-25 14:01:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
the yeast it will not rise without it
2007-09-25 20:27:51 · answer #4 · answered by 2bit 7 · 0⤊ 0⤋
It's the yeast, sugar!
2007-09-25 13:48:43 · answer #5 · answered by starcharlieblue 6 · 1⤊ 0⤋
It's one of those things that I have to show you ......and....nothing....I repeat nothing rises in my oven......it is always at full rise before we slip it in......
2007-09-25 17:45:16 · answer #6 · answered by missy b 6 · 0⤊ 0⤋
It's the majic touch, my hand's can do alot. lol
2007-09-25 14:00:50 · answer #7 · answered by Gone 7 · 0⤊ 0⤋
yeast is ALIVE
2007-09-25 13:47:59 · answer #8 · answered by Anonymous · 1⤊ 0⤋
It's all in the yeast ! ; )
2007-09-25 13:48:12 · answer #9 · answered by ♪ Pamela ♫ 7 · 1⤊ 0⤋
its all in the technique...
2007-09-25 15:47:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋