2007-09-24 13:36:55 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
The sweet potato taste, the salt, & it's deep fried.
2007-09-24 14:26:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
actually, they use older potatoes, which have more starch than recently harvested potatoes. after peeling the potatoes, they are not washed, to keep all the extra starch on the potatoes. they are then flash fried for about 5 minutes, after which they are frozen. when they get to your local McDonald's, they are flash fried again and served. older potatoes make a tastier french fry.
2007-09-24 14:34:13 · answer #2 · answered by bakingbeauty 2 · 0⤊ 0⤋
Theyre fried, and fried food just tastes good.
2007-09-24 13:41:51 · answer #3 · answered by boots6 7 · 0⤊ 0⤋
The outside of the fry is sprayed with a sugar spray which makes it taste better and turn golden nicely.
2007-09-24 13:42:40 · answer #4 · answered by Rli R 7 · 2⤊ 0⤋
Drugs
2007-09-24 14:18:02 · answer #5 · answered by jonzim72 2 · 0⤊ 0⤋
They both are Just the thing for your health. If you eat both, you're better off. But yea, I've choose fruits because they taste better.
2017-03-10 04:25:46 · answer #6 · answered by ? 3 · 0⤊ 0⤋
It will depend on the fruit or veg involved with a comparison. If perhaps you compare a farrenheit to a carrot, the carrot is the better of the two nutritional. When you compare an avocado to the carrot, then your avocado is better. Equally the apple and avocado, are fruits.
2017-02-18 09:57:37 · answer #7 · answered by ? 4 · 0⤊ 0⤋
It's the coating, which has beef flavoring and sugar, and other stuff... Makes it crisp up nicely too.
... ingredients list from their website -
French Fries:
Potatoes, vegetable oil (partially hydrogenated soybean oil, natural beef flavor (wheat and milk derivatives)*, citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), dimethylpolysiloxane (antifoaming agent)), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.)
2007-09-24 14:32:46 · answer #8 · answered by Lydia 7 · 0⤊ 0⤋
They are only good when they are fresh and hot.
I got some a few weeks ago in the afternoon and they were awful, rubbery.
2007-09-24 14:00:20 · answer #9 · answered by mjennings_cot 3 · 1⤊ 0⤋
They add 10 times more salt thean most fast food joints
Ps.:luv your avatar so cute !!!!!!!
2007-09-24 13:42:05 · answer #10 · answered by Anonymous · 0⤊ 0⤋