Can you cook meatloaf in a slow cooker?

Answer 1

here is a good one.

Crockpot Barbecue Meatloaf

Recipe By : The Post & Courier 9-9-98
Serving Size : 4 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
2 pounds ground chuck -- to 2-1/2
1 can tomato soup -- divided
1 egg -- slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon Worcestershire sauce plus
2 teaspoons Worcestershire sauce
2 tablespoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar

Combine ground chuck with half of the tomato soup, the egg, cracker
crumbs, honey, 2 teaspoons of the Worcestershire, minced onion, salt
and pepper. Mix well and form into a ball. Place a crinkled length of
aluminum foil in the Crock-Pot so the ends extend an inch or so out of
the pot. Place the meatloaf in the pot on top of the foil (the foil
will make it easier to lift out the meatloaf). Combine remaining soup
and Worcestershire, the water, mustard and brown sugar. Whisk together
and pour over the meatloaf. Cover and cook on low for 8-10 hours.
Makes 4-6 servings.
Source: The Post & Courier 9-9-98. notes: Made this 11-12-98;
added 2 tablespoons ketchup to the topping and used half the amount of
water and cooked on low for about 9 hours. This was a very tasty
meatloaf and the aluminum foil strips helped to easily lift it out.

Answer 2

*******Slower Cooker Meatloaf

INGREDIENTS
2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

DIRECTIONS
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Variation

Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.

Answer 3

You can take a meat loaf and make meat balls.

However, if you're wanting a whole meat loaf, you'll have to shape it round, place crumpled aluminium foil balls on the bottom of the crock, place the meat atop of the foil balls and "bake" it that way.

Answer 4

You can-it will be moist and juicy,but won't have the crispy browned outside layer you get from baking.

Answer 5

I'm sure you could. You could also cook it in a clay pot in the oven.

Answer 6

yes

Answer 7

Yes.....