2007-09-24 10:10:23 · 7 answers · asked by joseg13 2 in Food & Drink ➔ Cooking & Recipes
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon worcestershire sauce
1 tablespoon balsamic vinegar (or white)
1 teaspoon mustard
1 tablespoon soy sauce
pepper
2007-09-24 10:19:28 · answer #1 · answered by saved_by_grace 7 · 1⤊ 0⤋
The easiest marinade for steak possible would probably Italian dressing. The vinegar in the dressing serves as a tenderizer, helping you get a juicy/flavorful end product. The best way to get full flavor from your marinade:
1) You can either buy the Italian dressing seasoning packet, and make your own Italian dressing, or buy pre-made Italian dressing.
2) Put dressing in a large zip-lock bag and add the beef.
3) Seal bag, getting out as much air as possible.
4) Slosh the meat around in the bag for a minute or so.
5) Place bag flat into a large dish-to catch and dressing if the bag leaks.
*For best results, flip zip-lock bag over every few hours to ensure equal marinade distribution over meat.
6) Grill the next day and enjoy!!
2007-09-24 10:22:28 · answer #2 · answered by b_lobi 3 · 0⤊ 0⤋
I make teryaki marinade:
1 1/2 cup of soy sauce
1/2 cup of brown sugar
1/2 cup of regular sugar
fresh garlic to taste
1/4 cup of water
drain the juice from a small can of pineapple ( eat the pineapple for a treat!!)
mix all together in dish that is large enough for your steak or chicken, place the steak/chicken in the marinade, cover with saran wrap or lid and place in fridge, make sure you turn the meat over once in a while. Marinade for as little as 30 minutes, or as much as 4-6 hours for stronger taste. BBQ or broil the meat, I baste it a lot with the same mix from the bowl, turn the meat and cook on both sides. I serve it with rice and a veggie ( sweet corn when in season) and my family loves it. Increase the recipe as needed for larger amounts of meat.
2007-09-24 10:25:50 · answer #3 · answered by randy 7 · 0⤊ 0⤋
Kraft Zesty Italian Salad Dressing makes a wonderful marinade.
2007-09-24 10:18:20 · answer #4 · answered by bornfree 5 · 0⤊ 0⤋
I use this one for flank steak:
2 Tblsp minced onion
2 tsp thyme
1 tsp marjoram
1 bay leaf
1 cup wine vinegar
1/2 cup olive oil
3 Tblsp lemon juice
2 tsp cracked pepper
2007-09-24 10:21:28 · answer #5 · answered by mamarat 6 · 0⤊ 0⤋
Soy sauce, Terriyaki sauce (korean style), and Korean BBQ sauce
1part each sauce, enough to cover all meat, let sit in fridge for at least 30 mins, then grill or broil! enjoy!
2007-09-24 11:23:36 · answer #6 · answered by Nikki R 2 · 0⤊ 0⤋
Beer, catchup, lots of garlic chopped, salt, and pepper. In a bag for a few hours or overnight if you can.
2007-09-24 10:50:49 · answer #7 · answered by ? 6 · 0⤊ 0⤋