2007-09-24 10:02:40 · 7 answers · asked by Weesy 4 in Food & Drink ➔ Other - Food & Drink
Less. The moisture has been removed so the dry herbs are more potent. Powders are also more potent that just dry herb leaves.
2007-09-24 10:09:47 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You should replace 1 tablespoon of fresh herbs with 1 teaspoon of dried herbs as a general rule. However, it is best to use a little less than you think you need and adjust to taste.
Bert
2007-09-24 17:17:39 · answer #2 · answered by Bert C 7 · 2⤊ 0⤋
Depends on the herb. Some herbs, like rosemary, are the same whether dried or fresh.
2007-09-24 20:20:28 · answer #3 · answered by TNGal 4 · 0⤊ 0⤋
Use LESS dried herbs than fresh.
Think of drying as concentrating flavors.
However, sometimes fresh is best. For example making Pesto is best with fresh basil.
2007-09-24 17:24:40 · answer #4 · answered by Dave C 7 · 1⤊ 0⤋
Less- I've always heard that it's 1/4 of though. Either way- it should work out fine.
2007-09-24 17:30:44 · answer #5 · answered by RSJ 7 · 0⤊ 0⤋
less
2007-09-24 18:54:43 · answer #6 · answered by LOL 3 · 0⤊ 0⤋
less
2007-09-24 17:06:30 · answer #7 · answered by Devil Doc 5 · 1⤊ 0⤋