2007-09-24 08:33:11 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
That sounds incredible! I think I'd want a Cajun cream sauce with it.
2007-09-24 08:38:50 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
I pour a white sauce over the chicken and cover the dish before I bake it. It picks up the taste of the chicken and becomes a delicious gravy! I also use a couple tablespoons of it in the stuffing mixture.
To make white sauce, melt 3 tablespoons of the butter in a medium saucepan. Stir in 1/4 cup all-purpose flour until smooth, then gradually stir in 1 cup chicken broth and 1/2 cup milk . Or, use 1/2 cup chicken broth and 1/2 cup dry white wine, instead of a full cup of chicken broth. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside while you're fixing the crab stuffing. Once the chicken is stuffed, pour the sauce over the top, cover it and bake.
2007-09-24 08:44:19 · answer #2 · answered by Clare 7 · 0⤊ 0⤋
Maybe like a sort of coronation chicken texture, only using yoghurt and curry powder and some herbs. Sounds like an adventurous meal good luck!
2007-09-24 08:40:08 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you should probably make some kind of an alfredo sauce or creme sauce but if you want this light or healthy you should use a tomato sauce
2007-09-24 09:06:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
wow i have never heard of that but it does sound really really good. i agree with a sort of cream sauce, maybe mushroom cream sauce, or some sort of cheesey cream sauce
2007-09-24 08:40:48 · answer #5 · answered by Brittany 4 · 0⤊ 0⤋
Crab stuffed... chicken... :-/ sorry I'm a vegetarian and that sounds... umm... yeah
2007-09-24 08:42:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
How about a scampi sauce?
2007-09-24 08:43:51 · answer #7 · answered by Karen S 3 · 0⤊ 0⤋