I would say by far this is the best!
Mr. B's
Address: 201 Royal St., New Orleans, LA, USA
Phone: 504/523-2078
http://www.mrbsbistro.com/
Creole classics and post-trendy "comfort foods" (gumbos, grilled everything, pasta variations) from the restaurant's 20-year run. Good news for bread dippers: The seafood gumbo is a dark, chunky bowl of flavorful crab and oysters. The barbecue shrimp are enormous and are served floating in a pool of sop-friendly butter gravy; accept the waitstaff's offer of a bib for the gloriously messy dish. Mr. B's signature jambalaya pasta features fowl (duck and chicken breast) with shrimp and yet another pool of thick sauce.
But if want tradition and a more casual environment. BBQ shrimp is what they are known for.
Pascal's Manale Restaurant
1838 Napoleon Avenue
New Orleans, LA 70115-5540
Universally considered the birthplace of New Orleans barbecue shrimp, Pascal's still delivers a serviceable version of this butter-rich sauteed (not smoked) dish. About a dozen super-jumbo barbecue shrimp arrive in a plain white bowl and float in an inch of butter spiked with garlic and black pepper. The rest of the Italian steakhouse menu is heavy on fried and cheesy classics. A promising oyster, shrimp and crab "pan roast" arrives light on the seafood and heavy on creamy bread-crumb binder. Tender scallops of veal parmigiana are smothered under a thick layer of rubbery mozzarella. Rich, tangy Key lime pie is the sweet list standout.
2007-09-24 04:37:06
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answer #1
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answered by traveler 6
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if you have plenty of money to spend on a great night of food, try ruth's chris's bbq shrimp appetizer. then treat yourself to a great steak.
2007-09-25 07:12:14
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answer #3
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answered by bob s 3
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